Li-mushroom li koetsoe ka ontong: lipepepe tse bonolo le tse sa tloaelehang tse nang le setšoantšo

Li-mushroom li koetsoe ka ontong - e 'ngoe ea lijo tse monate haholo le tse nkhang hamonate haholo. E lokiselitsoe ka mokhoa o bonolo le ka tsela e lekanang ka katleho e lumellana le lijo tse tloaelehileng tsa letsatsi le leng le le leng, le meketeng ea mokete, e tletseng lijo tse monate.

Li-mushroom tse nang le chisi ka ontong: recipe e nang le setšoantšo

Kojoe ena e sebetsa haholo ebile e khahleha. Liphaenapole, tse kenyelletsitsoeng ho eona, li fane ka ntlafatso e khethehileng, 'me motsoako oa pepere e monate le tranese e hlahisang tatso ka tsela e sa tloaelehang.

Lijo tse hlokahalang

• li-mushroom - ½ kg
• Lik'hafine tse entsoeng ka liphaenapole - 130 g
• eiee - 1 pc
• pepere e monate - 1 pc
• Likoekoe tsa mahe - likotoana tse 10
• tranelate chisi - 130 g
• mayonnaise 67% - 4 tbsp
• dill meroho - ½ pentšele
• oli ea soneblomo
• pepere e mongobo fatše
• letsoai

Tataiso ka mehato

1. Li-mushroom li hlatsuoa, li omisitsoe, li arola likatiba ho tloha maotong le ho eketsa hanyenyane.
2. Ka paneng ea ho chesa, futhumatsa oli, eketsa ka monokotšoai oa li-mushroom maoto, pepere e monate, fry eiee ka metsotso e 10-15. Qetellong, letsoai le pepere ho latsoa.
3. Linapoana tse khethiloeng ka li-cubes, grate chisi, khaola meroho, kopanya lisebelisoa tsohle le maoto a li-mushroom, nako le meonnaise ebe u kopanya hantle.
4. Hlatsoa nama e entsoeng ka monokotšoai hloohong ea li-mushroom ka teaspoon.
5. Beha li-mushroom ka foromo e sa thibeleng mocheso, tšela li-35-50 di ml tsa metsi ka tlase, koahela ka lijo tsa foil le ho romella ka ontong, o futhumetse ho 170 ° C, ka metsotso e 15.
6. Kamora nako e fetile, tlosa foil le ho chesa ho fihlela bofubelu bo le 8-10 metsotso.
7. Tlosa ho tloha ka ontong. Ka teaspoon etsa sejo se setle ka ho tlatsa li-mushroom ka seng le ho qhaqha likoekoe moo. Hape o hlahlobe ka ontong 'me u tšoare ka metsotso e 4-5.
8. Ho itokiselitse ho noa lijo tse jeoang tafoleng e chesang, ho khabisa le makala a meroho e mecha.

Li-mushroom li koetsoe ka ontong le nama e nang le minced

Ho tlatsoa ha nama bakeng sa sejana sena ho lokiselitsoe ka potlako, empa ka lebaka la ho ja ka li-mushroom le parsley ha e khomarelane, empa e fetoha e tsitsitseng le e bonolo.

Lijo tse hlokahalang

• meroho e meholo - likotoana tse 15
• forcemeat - ½ kg
• mahe - likotoana tse peli
• bohobe ba crumbs - 100 gr
• lebese - 200 ml
• Cheese e thata - 200 gr
• parsley - 1 beam
• oli ea soneblomo
• pepere e ntšo
• letsoai

Tataiso ka mehato

1. Li-champagne li noe, khaola maoto 'me u li robe likoto.
2. Abela oli ka skillet, tšollela maoto a khaohileng le a khethiloeng parsley, a behelle li-mince le fry kaofela ka metsotso e 5-7.
3. Tlosa mocheso, kenngoa ka sekotlolo sa ceramic mme u lumelle ho pholile hantle.
4. Ebe o kopanya le breadcrumbs, mahe le chisi, grated ka grater e khōlō, e kolobisitsoeng ka lebese, letsoai, pepere 'me ka bonolo le kopane le fereko e le boima bo tloaelehileng.
5. Mofuta o sa keneng mocheso oiled, beha li-mushroom likobo tlaase. Tlatsa ka ho tlatsa 'me u romelle sebōpong pele ho 180 ° C ka halofo ea hora.
6. Ho apara tafoleng ka mofuta o chesang.

Li-mushroom tse monate, li phehiloe ka ho feletseng ka letsoho

Ena ke e 'ngoe ea litsela tse bonolo le tse bonolo ka ho fetisisa tsa ho etsa bohobe bo monate le bo nkhang hamonate. Bakeng sa sejana u hloka bonyane ba lihlahisoa le halofo ea hora ea nako.

Lijo tse hlokahalang

• li-mushroom - 2 lik'hilograma
• oli ea mohloaare - 250 ml
• tranelate e bolila 20% - 150 ml
• ketchup - 100 ml
• letsoai
• pepere e mofubelu
• linōko

Tataiso ka mehato

1. Li-mushroom lia hlatsoa 'me li lahleheloa ka colander, e le hore metsi a feteletseng a khalase ka ho feletseng. Ho phaella moo, o omella ka thaole ea kichineng.
2. Oli ea soneblomo e eketsa letsoai, linoko, pepere ebe e kopanya haholo.
3. Li-champignon li fokotseha 'me li tšollele motsoako o mong le o mong oa 2 tsp. Li-mushroom tse entsoeng ka tsela ena, li hasane holim'a sejo se seholo 'me u tlohe ho ea marinate ka lihora tse 2-3.
4. Tranelate e monate, oli e setseng, ketchup le linoko tse otloang ka hloko ka fereko ka boima bo lekanang. Koahela fungus e 'ngoe le e' ngoe ebe u e kenya ka letsoho bakeng sa ho baka. Hlahloba ka hloko 'me u romelle ho ea holong ea 180 ° C ka metsotso e 20.
5. Kamora nako, e ntše ka letsoho, e tšele ka foromo e tlotsitsoeng, e tšele ka motsoako oa tomate, o fafatsoe ka pepere e mofubelu fatše ebe o chesa ka ontong ka metsotso e 10 ho fihlela mmala o monate.
6. Apara tafoleng ka sejana sa ho sebeletsa.

Li-mushroom tse tšoeu li besitsoe ka ontong le litapole

Ho sa tsotellehe ho ba sieo ha nama, lijo tsena li fetoha tse monate le tse khotsofatsang. E ka pheha ho tloha ho mofuta ofe kapa ofe oa li-mushroom, leha ho le joalo, moru o tla o fa tatso e khanyang haholo.

Lijo tse hlokahalang

• li-mushroom tse tšoeu - 800 gr
• litapole - 1.2 lik'hilograma
• onion - likarolo tse 3.
• tranelate e bolila 20% - 5 tbsp
• dijo tse thata - 350 gr
• metsi - 1,5 t
• oli ea mohloaare - 2 tbsp
• Bay leaves - 3 lik'hilograma
• dill - sehlopha sa 1
• letsoai - 1.5 tsp
• pepere
• linōko

Tataiso ka mehato

1. Li-mushroom li hlatsuoa, li omisitsoe, li kenngoe ka kamoreng, li kenngoa ka sekotlolo, li tšela metsi, li tlisa pheha 'me li pheha ka mocheso o mofuthu metsotso e 5-8. Ebe oe lahlela ka colander mme oe hlatsoe habobebe.
2. Litapole tsa peele le ho khaola lipoleiti, le mekhabiso ea eiee - halofo.
3. Ka pitsa e monate, oli ea mocheso, tšela eiee 'me u qete metsotso e 2-3. Ebe u eketsa li-mushroom ebe u chesa mollo o moholo ho fihlela khauta ea khauta. Tšela tranelate e bolila e qhibiliha ka metsing, eketsa letsoai le tlisa ho pheha.
4. E futhumatsa ka mokhoa o hloekileng ka oli, e be le litepisi tse teteaneng tsa litapole ka tlaase, tšela li-mushroom ka moriri o monate oa tranelate, e behe lekhasi, fafatsa linoko le ho romeletsa ka ontong. Bake ka 200 ° C ka metsotso e ka bang 40.
5. Ebe o ntša foromo, koahele sejana ka grated chisi mme u e romele ho phoka bakeng sa e 'ngoe metsotso e 10-15.
6. Ha mokhachane oa cheese o fetoha o thata, tsoa ka ontong, fafatsa lejoe le lecha le omeletsoeng 'me le sebetse tafoleng.

Li-mushroom tse koetsoeng ka ontong: thuto ea video

Li-mushroom, li phehoa ho latela mokhoa ona, li na le matla haholo ebile li le lerootho. Haeba u khetha ho ja lijo tse hlabosang, joale sebelisa tranese ea tranelate. Bakeng sa ba ratang litlolo tse khanyang le tse hloekileng, ho kgothaletswa ho fana ka dikgetho tsa dijo tse nang le letsoai le ho feta ka nako e le nngwe le sejana le phofo ea paprika kapa pepere ea cayenne.