Leleme le phehiloeng
- Puo ea nama ea nama,
- mayonnaise,
- konofolo,
- letsoai,
- lekhasi la bay,
- pepere,
- ho ja lijo tse monate, meroho.
Mokhoa oa ho pheha:
Leleme le hlatsoe, tšela metsi, letsoai, beha bay leaf, pheha. Tlosa karolo e ka holimo ho leleme. Khaola leleme likotoana, tlotsa ka mayonnaise le konofolo, nako, 'me le khabise le meroho.
Letlalo "Ho etela sefate sa Keresemese"
Khoma:
- phofo - 550 dikgerama,
- tsoekere ea granulated - 460 dikgerama,
- Butter - 360 g,
- Cocoa - 30 g,
- lehe - sengoathoana se le seng,
- phofo ea phofo -40 g.
Cream №1:
- lebese - 100 ml,
- phofo - 400 dikgerama,
- granulated tsoekere - 400 dikgerama,
- Butter - 60 g,
- Lemons - 40 g.
Cream №2:
- 500 g,
- Lemons - 100 g,
- lebese le khutsitsoeng - 700 g.
Li-syrup lijana:
- Lemons - 100 g,
- cognac - 40 ml,
- walnuts -400 g.
Mokhoa oa ho pheha:
Ka har'a metsoako, otla lehe le tsoekere. Butter botoro ka ho hlapa metsi, ho eketsa motsoako, tlisa naheng e ts'oanang. Kenya phofo ho motsoako, phofo e bakang. Arola likarolo tse peli tse lekanang. Karolong e 'ngoe, eketsa kakao. Beha likarolo tseo tse peli tsa hlama ka libaka tsa hlobo ebe li chesa ka mocheso oa 180 ° bakeng sa metsotso e 1 ho isa ho e 20. Lokisa nomoro ea khalase 1. Lebese le mofuthu, eketsa phofo, tsoekere, lemon zest, hlohlelletsa le pheha ho fihlela teteaneng. Boima bo hlahisoang boa qhibiliha 'me bo otloa ho fihlela bo lumellana le oli e nolofalitsoeng. Lokisetsa palo ea 2 ea tranelate. Kopanya botoro e nolofalitsoeng ka lebese le phehiloeng. Le Lemons tlosa sehlaha mme o penya lero. Kenya lero mme u kene ka har'a motsoako. Kopanya motsoako ho fihlela o boreleli. Lokisetsa sirapo. Kopanya cognac, lero la lemone. Khaola li-biscuits ka halofo, soaketsa sirapo. Ka lefifi kaka beha tranelate № 1. Koahela ka khanya e khanyang. Beha tranelate № 2 holim'a khanya kaka. Pheta hape. Cake e nang le linate tse khethiloeng, khabisa.
Salate ea keke
- 1 senoelo sa raese,
- 300 g ea leoatle (salate e lokiselitsoeng),
- 300 g ya lihoete tsa Korea,
- 300 g ea limela,
- 300 g ea majoe a phehiloeng le a leqhoa.
Mokhoa oa ho pheha:
Rice e pheha, hlapa, e be e fokolang, e tsoakane le lihoete tsa Korea, tse nang le mayonnaise, letsoai le pepere. Lithōle tse entsoeng ka mouoane, li khaotsoe hantle. Li-mussels ho fana ka metsi a belang, a khethiloeng. Kopanya li-mussels le lipalesa, nako le meonnaise. Ka foromo ea ho arohana e behileng likhao. Lera la pele: 1/2 raese le lihoete. Karolo ea bobeli: leoatle la khale, letlooeng la mayonnaise. Mokholo oa boraro: li-prunes tse nang le li-mussels. 4th layer: raese le lihoete tsa Korea. Beha sehatsetsing bosiu, 'me hoseng u khabise, u "hule" setšoantšo sa nkoe ka thuso ea lihoete tsa Korean, prunes le leoatle khale.
Salate ka chisi
Li-cheese tse thata (150 g) li khaola likoto. Khaola liapole likarolo tse 4, khaola li-cotyledons mme u khaole ka likhahla tse tšesaane. Pulp of 1 Orange e khaoletsoeng. Kopanya chisi, liapole, lamunu, eketsa li-walnuts tse khethiloeng. Eketsa konofolo, o fetisitse mochine oa khatiso, ho latsoa, pepere ka thato. Bakeng sa spaghetti: kopanya mayonnaise le mosetareta ka mokhoa o fapaneng haholo (e le motho ea kang eona e molemo), eketsa e nyenyane ea mahe a linotši, kopanya. Nako le liaparo tsa salate, beha ka croissant kapa khalase e kholo. Top fafatsa le litlama tse ncha tse khethiloeng.
Jelly «Assorted»
Nka likhalase tse 3 tsa lero la tholoana, mokotla o 1 oa gelatin, 1 litholoana tsa morara, li-apole tse 1, monokotšoai o mongata oa fragola, li-plums tse ngata, le litholoana tse ling le monokotsoai. Gelatin e tšela 1 senoelo sa metsi a phehiloeng kapa 1 khalase ea lero la tholoana, tlohela halofo ea hora, ebe u qhala ka mollo o monyenyane, ho se joalo ho lebisang ho pheha. Eketsa lero le leng le le leng (hangata re nka cherry, apulo kapa orange), ema mollong ka metsotso e meng e 3-4. Lokisetsa litholoana. Meroho ea morara e hloekisa le ho tlosa ka hloko filimi eohle ho tswa ho li-loble, e le hore ho sala nama e le 'ngoe. Apple ebola, khaola sekoti, khaola likotoana. Hlatsoa tranelate, e khaole ka halofo, tlosa masapo. Fragole li hlatsoa 'me li khaola ka halofo kapa ka ho le letšehali li monokotsoai. Lokisetsa litholoana le monokotsoai ho ea ka hlobo, tšela jelly e phehiloeng, e pholile ebe o kenngoa ka sehatsetsing ho omisa.
Keke "Lerato-carrot"
- Mahe a 5 (-100 g),
- 250 g ea tsoekere (1.5 likopi),
- 1 tsp. grated lemon peel,
- 3 tbsp. l. lero la lemone,
- 230-250 dikgerama tsa lialmonde tsa fatše (1.5 likopi),
- 250 g, rantipole ea grate (ena ke lihoete tse 3 tsa lihoete),
- 80 g ea phofo (senoelo sa 3/4),
- 2 tsp. phofo e bakang.
Mokhoa oa ho pheha:
Pele, bake ea rantipole biscuit. Ntho e thahasellisang ka ho fetisisa ke hore rantipole ka kaka e sa utloisisehe ka ho feletseng. Li-biscuit tse makatsang li fumanoa! Almond e lokela ho hloekisoa, e omisitsoeng, e halikiloe ka ho hlahisa metsi kapa ho e-na le skillet. Fela ka grinder ea kofi. Grate lihoete. Etsa pampiri ea 25 cm vystelit pampiri bakeng sa ho baka, oli le oli. A otla li-yolks tse nang le tsoekere, eketsa butle-butle lisebelisoa tsohle. Qetellong, eketsa liprotheine tse shapuoa. Boha ka mocheso o itekanetseng ka metsotso e 35-40. Fetela biscuit. Ho koahela: protheine ea whisk e nang le 200 g ea tsoekere e phofshoana 'me u kenye likhaba tse peli tsa lero la lemone. Boima ba 'mele bo lokela ho tšoana le tranelate. Sebelisa ka hloko ka kaka mme u khabise ka "lihoete" tse tsoang marzipan kapa mastic. Boka e khabisa linate tse khethiloeng.
Cheeseecake ea Selemo se Secha
Motsi oa sejana:
- 450 g chokolete chip cookie,
- 150 g melted botoro.
Ho tlatsa sejana:
- 450 g ea chate e bonolo e seng ea acidic chisi,
- 1 khalase ea tsoekere,
- Mahe a maholo a maholo,
- Pakete e le 'ngoe ea vanilla tsoekere,
- peel ea lehlabula 1,
- 450 g ya tranelate e bolila (20-25%).
Ka motsoako o senya cookie tsa chip cookies. Eketsa botoro e qhibilihisitsoeng, kopanya hantle. Tšela motsoako ka sebōpeho sa pampiri ea ho baka, fokotsa 'me u etse bohale ba 2,5 cm. E behe ka sehatsetsing. Ka motsoako o kopantsoeng ka lebelo le tlaase cottage chisi le tsoekere ho fihlela e boreleli. Ho tsoela pele ho kopanya, eketsa lehe le le leng, vanillin le zest ka bonngoe. Qetellong eketsa tranelate e sootho. Ho tlatsa ho lokela ho tšoana. Ho otla ho airiness ha ho hlokahale, hantle feela ho kopanya. Tšela ho tlatsa setsi, se boreleli. Cheesecake ena e koahetsoe ka ho itlhatsoa ka mouoane. Ka hona, o hloka foromo (haeba e ka fumanoa) ho e phuthela hantle ka foil, e le hore metsi a se ke a fela. Beha cheesecake ka pane e tebileng. Ka pane, tšela metsi a chesang ho isa halofo ea sebopeho. Ho noa ka pele ho 165 °, ho fihlela ka metsotso e 50. Ebe o tima sebao 'me u tlohele cheesecake moo ka hora e le' ngoe. Joale ka bonolo u arohane le cheesecake ka sebopeho ka thipa ebe u kenya lihatsetsi ka lihora tse 4. Ka mor'a hore u tlose foromo eo 'me ka hloko u fetise cheesecake ho sejana. E khabisa cheesecake le litholoana le hare ho tloha likhukhuni tse khutšoanyane.