- libanka tsa tomate e nang le lero - likotoana tse peli (900 g)
- tsoekere e sootho - 1 1/2 Art. likhaba
- botoro - lintho tse 2. likhaba
- Shallot Bulbs - Likarolo tse 4
- pente ea langa le le lej - 1 st. e nang le khaba
- pepere e monate - 1/8 diaspuni
- moro oa kana - 1 3/4 linoelo
- mofuthu - 1/4 senoelo
1. Preheat ove ho likhato tse 230 le boemo bo bohareng ba boemo. Setsi le mahlakore a Vystelit a foromo e pota-potileng bakeng sa ho baka lipeipi tsa aluminium. Beha litamati ka foromo e le 'ngoe. Ka bonolo o penya tamati ho tlosa metsi a mangata kamoo ho ka khonehang. Pheta le litamati tse setseng. Fafatsa litamati ka tsoekere e sootho. Litekisi tsa bohobe ho fihlela li ome ebile li le bonolo haholo, li ka bang metsotso e 45. Lero la tamati le behella ka thōko. 2. E qhibiliha botoro ka sekotlolo se seholo ka mocheso o tlaase. Add khabeloa chopped shallots, langa le le lej peista, pepere e monate le kopanya. Koahela pan ka sekwahelo 'me u phehe, o hlohlelletse, ho fihlela eiee e bonolo, hoo e ka bang metsotso e 10. Eketsa moro oa linotši, lero la tomate le bolokiloeng le litamati tse besitsoeng. Tlisetsa pheha holim'a mocheso o mofuthu, ebe o fokotsa mocheso ho bonolo, sekoahelo ebe o pheha metsotso e 15. 3. Sebelisa sopho e entsoeng ka metsi, tlosa sopho ho fihlela ho fumanoa sephahla se hloekileng sa puree. Kopanya sopho e entsoeng ka brandy, tšela lipoleiti ebe u sebeletsa hang-hang. Haeba u kopanya sopho e entsoeng ka blender hammoho le brandy, e tla fetoha lamunu ho e-na le khubelu. Haeba o lakatsa, eketsa pasta ho sopho.
Litšebeletso: 6