Moea oa Worcester o ile oa qala ho phehoa UK ka boikemisetso ba Morena Sandys, ea ileng a tlisa recipe ha a le leetong la hae a ea India. Kajeno, sejana se ts'oanelang se tumme lefatšeng ka bophara 'me se thabela botumo bo e-s'o ka bo e-ba teng. Mesea ha e sebetsoe feela ka nama le litlhapi, empa hape e kenngoa ka salate ea Cesare mme e kenyelletsoa ho noa joala "Maria ea nang le mali". Tlhahiso ea indasteri ea "Worcester" e kentse lihlahisoa tse phahameng joaloka Heinz, Cajun Power, Lea & Perrins le tsa Fora.
Original Worcester sauce: recipe
Sebopeho sa moriana oa Worcester se akarelletsa lintho tse ngata tse sa tloaelehang tseo ho seng bonolo ho li reka esita le libopeng tse khōlō tsa toropo. Empa u se ke ua nyahama ka sena, hobane lihlahisoa tse ling tse sa tloaelehang li ka nkeloa sebaka habonolo le tse tloaelehileng le tse theko e tlaase.
Lijo tse hlokahalang
- li-anchovies (sprat sprat) - likotoana tse peli
- onion tšoeu (onion) - 1 pc.
- konofolo - li-prong tse 2
- shallots - 4 lihlooho
- tamarind (lero la lemone) - 1/4 st
- grated grated - 35 gr
- mofubelu o motšo - ½ tsp
- Bay leaf - 4 likotoana
- lierekisi tsa pepere - 3 tsp
- fatše nutmeg - 15 gr
- Curry - ½ tsp
- pepere e lerootho - 4 lik'hilograma
- tsoekere - 1/3 tbsp
- metsi - 1/3 st
- Fresh juice ea lero la lemone - 3 tbsp
- letsoai - 3 tbsp.
- moriri oa malt (asene ea tafole) - 1/2 tbsp
- horseradish - 1 pc
- tarragon - ½ tsp
- celery (motso) - 1 pc.
- asafoetida (lero la onion) - 20 gr
- molasses (tsoekere e chesitsoeng) - 5 tbsp
Tataiso ka mehato
- Tšela bulb e tšoeu ka asene ka metsotso e 15. Ebe o tšela likhahla tse nyane ebe o kopanya le shallot e khethiloeng le konofolo.
- Add onion le konofolo ka mokotleng oa maiketsetso. Tšela ginger, phofo ea nutmeg le pelepele tsa mefuta eohle. Li tlame ho thepa e matla e le hore lintho tse ka hare li se ke tsa fela.
- A tebileng saucepan le e teteaneng tlaase tšela lero la lemone le malt mongobo, beha tsoekere, molasses le Tamarind. Kenya metsi a futhumetseng mme u kenye setofo. Ka halofo ea hora, mocheso o mocheso o mofuthu.
- Ka sekotlolo sa ceramic, kopanya li-anchovies tse khaohileng, li-curry le li sa sebelisoang. Letsoai ho latsoa le ho eketsa moriana o moholo. Etsa mollo o monyane haholo ebe o pheha metsotso e meng e 15.
- Beha mokotla oa maiketsetso ka nkho ea khalase e omileng. Hape u tšollele mongobo o belisang 'me u tiise sekoahelo ka thata haholo. Ho pholile ho fihlela mocheso oa motlakase le refrigerate ka beke. Letsatsi le leng le le leng, senya mokotla.
- Kamora nako e hlokahalang, tlosa mokotla, 'me u qete leqhoa ka har'a gauze, tšela ka libotlolong tse nyenyane ue romele sebakeng se phodileng bakeng sa polokelo.
Ho pheha mongobo oa limela tsa vegan: recipe le setšoantšo
Phetolelong ena, feela linoko, linoko le li-condiments li eletsoa bakeng sa ho itokisetsa. Esita le li-anchovies, tse nkiloeng e le karolo ea bohlokoa ea sejo se tloaelehileng, li tima.
Lijo tse hlokahalang
- asene ea cider - aspopo e 2
- soy sauce - 1 \ 2 tbsp
- tsoekere e sootho - 75 gr
- ginger ea fatše - 1 tsp
- Letopa la mokokotlo 1 tsp
- phofo ea onion - 1 tsp
- konofolo - 1 sengoathoana
- sinamone - 1/2 teaspoon
- mofubelu o motšo - ½ tsp
Tataiso ka mehato
- Lisebelisoa tsohle li kopantsoe ka sekotlolo se lekaneng se lekaneng 'me ka potlako se tlisoa ho pheha. Fokotsa mocheso 'me u tsoele pele, pheha ka metsotso e 20-25.
- Ha boima bo fumana ho tsitsa ha mahe a mahe a linotši, tlosa ho tsoa poleiti, khathatsa ka marang-rang 2-3 linako le ho pholile.
- Tšela libotlolo tse lokiselitsoeng, lihlopha tse haufi mme u romele sehatsetsing.
Kamoo u ka iphumang u le monate monate oa Worcester: setsi sa "Rustic" se nang le setšoantšo
Mokhoa ona oa ho pheha o atile haholo US. Lihlahisoa tse ngata tse tummeng li etsa ntho e tšoanang le sa moriana oa Worcester. Kakaretso e na le lintlha tse qaqileng mme ha ho na mathata esita le ba qalang.
Lijo tse hlokahalang
- oli ea mohloaare - 3 tbsp
- eiee e tšoeu - 2 pcs
- pepere e lerootho - 2 pcs
- e sithabetseng garlic - 2 tbsp
- pepere e mongobo fatše - 1 tsp
- li-anchovies - 1/2 makotikoti
- fatše cloves - ¼ tsp
- letsoai le leholo - 1 tbsp
- mahe a linotsi metsi - 1 tbsp
- seropa se lefifi sa poone - 1 tbsp
- treacle - 1 ntho
- asene e tšoeu e silafalitsoeng - 1 l
- Fresh grated horseradish - 100 gr
- ebola ea lemon e le 'ngoe
Tataiso ka mehato
- Ka sekotlolo sa letsoho, kopanya oli, onion le chili, kopanya le mocheso ka mocheso o phahameng ho fihlela o le bonolo ka metsotso e 3-4. Eketsa konofolo, linoko, li-anchovies, letsoai, khase ea lemon, mahe a linotši, sirapo ea poone, treacle, asene, horseradish le likhapi tse 2 tsa metsi, etsa mocheso o mofuthu 'me u li ise kaofela.
- Fokotsa mocheso ka bonyane 'me u phehe lihora tse 6 u sa koale sekoahelo, e le hore metsi a feteletseng a senyehe butle-butle. Ka linako tse ling u tsosa ka khaba ea lehong.
- Sehlahisoa se feliloeng se tlhotliloeng ka sekhahla se setle 'me se setse tafoleng ho fihlela se pholile ka ho feletseng.
- Tšela lijaneng tsa likhalase, koahela ka li-lids ebe o kenya ka sehatsetsing.
- Sebeletsa tafoleng bakeng sa lijana leha e le life, sebelisa liaparo tsa salate 'me u kenye moriana ho nama le tlhapi.
Kakaretso ea setlolo se bonolo sa Worcester
Ena ke tsela e bonolo ka ho fetisisa ea ho etsa sauce ea pele le e monate, ntle le ho beha boiteko bo matla. U ka e sebeletsa shish kebab, nama e entsoeng ka letsoai kapa e halikiloeng, litlhapi tse halikiloeng le salate ho tloha meroho e mecha.
Lijo tse hlokahalang
- shallots - 2 lihlooho
- Balsamic asene - 200 di ml
- li-anchovies - lik'hilograma tse 10
- ketchup mushroom - 3 tbsp
- Moroko oa soya oa Machaena - 2 tbsp
- pepere ea cayenne - 1 pc
- molasses - ½ st
Tataiso ka mehato
- Rinse shallots, khabeloa chop le sebaka ka khalase nkho.
- Ho boetse ho eketsa lisebelisoa tse ling tsohle, kopanya hantle 'me u romelle sehatsetsing libeke tse 2.
- Ka makhetlo a mabeli ka letsatsi nakong eohle, sisinya sejana hantle.
Motsoako oa Worcester: phepelo ea video e phehang lapeng
Motho leha e le ofe ea entseng moriana oa Worchester o tseba hantle hore na ke habohlokoa hakae ho latela melao ea ho pheha le ho latela litaelo ka mokhoa o hlakileng. Video e thusa haholo mosebetsing ona mme e bonts'a lintlha tsohle tsa tshebetso.