- metsi - senoelo se le seng
- senole sa unsalted - 1/2 senoelo
- tsoekere - 1 teaspoon
- letsoai - 1/2 teaspoonfuls
- phofo - 1 khalase
- mahe - likotoana tse 3-4 (tse kholo)
- vanilla ice cream - ligrama tse 450
- tranelate e teteaneng - 3/4 khalase (sekoti sa tsokolate)
- botle - 1 Art. khaba (sekoti sa tsokolate)
- chokoletso e ts'oaretsoeng - 220 Grams (chocolate sauce)
- ho ntša vanilla - 1/4 diaspuni (sauce ea chokolete)
1. Preheat ove ho likhato tse 190 mme u kenye lipampiri tse peli tsa ho baka ka pampiri ea letlalo. A saucepan e nang le teteaneng tlaase, tlisa metsi, botoro, tsoekere le letsoai ho pheha ka seaplane mocheso, susumetsang maikutlo ho qhibiliha ea botoro ka botlalo. Eketsa phofo 'me u tsoele pele ho susumetsa. 2. Tlosa mocheso ebe u beha hlama ka sekotlolo. Ka motsoako, shapa hlama ka lebelo le bohareng. Kenya mahe ka nako le sephali. Hlama e lokela ho ba e teteaneng le e boreleli. 3. Beha hlama ka mokotleng oa confectioner ka ntlha e pota-potileng 'me u kenyetse profiteroles 5 cm ka thōko. Na o fumana chelete e phahameng le e pota-potileng, hohle moo ho khonehang. 4. Ka monoana o metsi, ka bonolo o boreleli ka holim'a chelete e 'ngoe le e' ngoe ea leruo, e etsa hore e be bonolo. Beha profiteroles ka ontong 'me u bake metsotso e 15. 5. Khabareng u etse chocolate sauce. Kopanya tranelate le botoro ka sefubelu se senyenyane ka mocheso o mofuthu. E futhumatsa motsoako ho fihlela li-bulb li hlaha likotopong tsa pan, u se ke ua tlisa motsoako ho pheha. Eketsa tsokolate e khethiloeng le nku e nkiloeng ka vanilla, tlosa mocheso 'me u kopanye ho fihlela tsokolate e qhibiliha' me mongobo o be o teteaneng. 6. Mocheso o chesang o tlase ho likhato tse 175 'me u tsoele pele ho baka li-profiterole metsotso e 15 ho ea ho e 20, ho latela boholo ba tsona. U se ke ua bula monyako oa kolobe ho fihlela profiteroles e tiile ho ea ho eona. Profiteroles e lokela ho hlaha hantle 'me e be e' mala oa khauta. Ba tlohelle ba pholile. 7. Sebelisa thipa ea serrated, khaola profiteroles hanyenyane halofo (o ka e khaola ka ho feletseng). Beha li-profiteroles holim'a leqhoa la lijo tse hlahisang lijo ebe u kenya ice cream ka hare. 8. Koetlisa phaello e 'ngoe le e' ngoe ka har'a sauce ea chokolete, khabisa ka makhasi a mangata le ho sebeletsa.
Litšebeletso: 10-12