Li-ceps tse halikiloeng: 3 tse molemo ka ho fetisisa lipepepe le setšoantšo

Li-mushroom tse tšoeu - papali ea mohono ka ho fetisisa ea mohloki leha e le ofe ea matlotlo a meru. Sebakeng sa bolaoli ba li-mushroom, ho na le sebaka se hlomphehang haholo se nang le truffles feela. Empa u ke ke ua ba latela ka baskete. Ntho e 'ngoe ke boletus. Ba khona ho khahlisa bobeli ba li-mushroom, ba phehang le ba jang.

Li-mushroom tse tšoeu li ka bitsoa tse khethehileng: tšimo e kholo bakeng sa tšebeliso, ho ata ha bongata, tatso e babatsehang, boholo bo hlollang. Ho kopana ha litšobotsi tse joalo tsa bohlokoa ho e hlahisa lebota ho feta bohle. 'Me ha u ntse u tseba, fungus e khethehileng ke tokisetso e khethehileng.

Boroviki li pheha ka litsela tse sa tšoaneng: li pheha, li pheha, letsoai, li marinate, li baka. Empa e monate haholo, e tsitsitseng le e nosetsang-li-mushroom tse omisitsoeng tse tšoeu. Likopi tsa lichaba tse sa tšoaneng tsa lefats'e li sebelisa diresepe tse sa tšoaneng. Re khethile hore u atlehe ka ho fetisisa le ho etsoa khafetsa. Ke nako ea hore u ithute mokhoa oa ho tsuba li-eiee, litapole, tranelate e bolila kapa lisebelisoa tse ling.

Li-mushroom tse halikiloeng tse tšoeu tse nang le eiee: mokhoa o bonolo

Mokhoa oa phepo e nepahetseng le oa meriana oa boletus o ke ke oa overestimated. Empa ba fumane lerato la bokahohleng le ho ratoa ka lebaka la thepa ea bona ea ho iphelisa. Tatso e khanyang mme e phatlalatsa monko oa sehlahisoa sena e etsa hore ho khonehe ho e sebelisa ka bobeli e le thupelo e kholo le e le motsoako o eketsehileng o totobatsang tlhahiso ea kakaretso. Ho chesa li-mushroom tse tšoeu ha ho pate liphiri leha e le life. Empa maqheka a mangata a ntse a hloka ho tseba.

Lijo tse hlokahalang:

• li-ceps - 500 g
• onion - li-2 pcs.
• oli ea meroho - 4 tbsp.
• motsoako oa pelepele
• monko o nkhang hamonate bakeng sa li-mushroom

Thupelo ka mehato:

1. Li-mushroom tse hloekileng le li hlatsoe. Khaola boletus ka likotoana tse khōlō.
2. Pheha metsi a letsoai metsing a 5-7. Ka mor'a moo, ba tšoase ka metsing ka lerata 'me u li omise pampeng ea pampiri.
3. Beha likotoana tsa li-mushroom ka oli ea preheated holim'a pate ea frying.
4. Ka lekhetlo la bobeli ho tšeloa lero ka phofo ea onion, khaola lirothong tse halofo. E tšollele li-mushroom.
5. Letsoai, pepere, eketsa linoko 'me u tsoele pele ho bokella hammoho ho fihlela o itokisitse.

Ho ngolla! Ka mor'a hore u khaole sejana, slide li-mushroom ka lehlakoreng le leng la pan 'me u li kenye ka lehlakoreng le leng. Lokisa pitsa ea ho chesa ka boemong bo joalo ka hore boima ba khalase ke oli e feteletseng.

Li-mushroom tse halikiloeng tse tšoeu le tranelate e bolila, recipe e monate

Ho itokisetsa li-ceps, tse halikiloeng ka tranelate e bolila - mofuta oa sethabathaba litloaelo. Nakong e fetileng, lijong tse joalo li ne li thabetse batsoali ba rōna. Kajeno re na le monyetla oa ho ba thabela. Empa pele o qala ho pheha ke habohlokoa hore u ithute mokhoa o nepahetseng oa ho tsuba boletus, e le hore u se ke ua senya sehlahisoa seo u se entseng le ho senya lelapa.

Lijo tse hlokahalang:

• e ncha porcini li-mushroom - tse 1 lik'hilograma
• tranelate e bolila 250 ml
• phofo - 1 tbsp.
• Butter - 60 g
• Cheese e thata - 70 g
• dill e ncha - makala a 10
• pelepele tse ntšo le tse tšoeu
• letsoai le tloaelehileng

Thupelo ka mehato:

1. Qala ka ho lokisetsa li-mushroom: hlatsoa, ​​u hloeke, u khaole.
2. Ka sekotlolo se nang le teteaneng e tlase, fetisetsa li-mushroom, eketsa sekotoana sa botoro mme u kenye mollo.
3. Letsoai le pepere boima ba li-mushroom. Tsoela pele ho pheha ho fihlela lero le fetoha mouoane ka ho feletseng.
4. A sejana sejana kopanya bolila tranelate le spoonful ea phofo. Tšela motsoako ka saucepan le porcini li-mushroom ka metsotso e 5-10.
5. A hloekileng kokotnitsa e ne e batla hoo e batlang e loketse sejana. Kopotlong e 'ngoe le e' ngoe, eketsa leloala le khethiloeng hantle, fafatsa ka holimo ka cheese e thata 'me u kene ka ontong (180C) bakeng sa metsotso e 5-7.
6. Li-boletus tse phatsimang tse nang le maqhubu a mongobo li cheseha ka raese e phehiloeng kapa litapole tse mashed.

Mokhoa oa ho jala li-mushroom tse tšoeu: risepe le litapole

Bothata ba ho pheha litapole le porcini li-mushroom li bontšoa ka lintlha tse 'maloa. Ntlha ea pele, ho hlokahala hore u eme, ha ho ntse ho le joalo merung ea rona e tla hōla boroviki. Ntlha ea bobeli, ho ikitlaetsa ho ea ka ntle ho sefate se senyenyane. Ntlha ea boraro, leka ho bokella li-mushroom tse ling tse tšoeu ("u ke ke ua senya poro ea oli"). Hape ntho e 'ngoe le e' ngoe e ea ka morero: mekhoa e 'maloa e bonolo - le lijo tse makatsang li lokile!

Lijo tse hlokahalang:

• litapole - 800 g
• li-ceps - 800 g
• eiee - 1 pc.
• tranelate e bolila - 100 ml
• oli e hloekisitsoeng - 3 tbsp.
• pepere, letsoai

Thupelo ka mehato:

1. Li-mushroom tse hloekileng li hloekile 'me li hlatsoe, khaola eiee ka likotoana tse nyane.
2. A halefile frying pan fry ea onion. Boroviki pheha metsi a mangata ka metsotso e 10-15. Ka mor'a moo, u li sila 'me u li tšollele patsong e monate.
3. Li-mushroom tse tšoeu li ka fried tlas'a sekwahelo, kapa ntle le tsona. Eketsa tranelate e bolila, letsoai le pepere ho boima bohle.
4. A sejana sejana, Fry litapole, khaola ka likotoana tse nyane.
5. Likarolo tsohle li kopane le ho phunyeletsoa metsotso e meng e 10 mocheso o monyenyane.
6. Abela litapole tsa mohlolo ka lipoleiti tse arotsoeng 'me u sebetse ka li-Cornicons tse sa letsoai kapa tse letsoai.

Ho ngolla! Li-mushroom tse tšoeu tse halikiloeng li ka pheha eseng feela ka tranelate e bolila, empa hape li phehiloe ka tranelate ea mafura a phahameng. Ka nako e joalo sejana se tla hlahisa le ho feta hamonate le monko o monate.

Ha u se u ithutile hore na ho monate hakaakang ho laola li-mushroom, u ka leka ka mokhoa o sireletsehileng ka lirepepe tsa rona. Li na le bokahohleng 'me li lumella li-mushroom hore li sebelise mefuta e sa tšoaneng le mefuta e sa tšoaneng. E-ba li-mushroom, li-chanterelles kapa li-mushroom tsa oyster.