- lihloaare tse ntšo - likotoana tse 36 (li-olives tse 18 tse khōlō tse ntšo ntle le likotlolo 18 - tse nyane, hape li koetsoe)
- karoti - 1 sekoahelo
- cheese e bonolo - 125 Grams (o ka khetha ho latsoa seo u se ratang ho feta - tatso leha e le efe ea chisi e thahasellisa haholoanyane, e leng sejo se monate sa pele. U ka leka mefuta e sa tšoaneng ea li-cheese ka nako e le 'ngoe)
- konofolo letsoai, meroho, li-condiments - 1 Ho latsoa
Ho qala, ho hlokahala hore u khethe mehloaare, ka mokhoa o khethehileng ka boholo bo fapaneng, u nke lihoete tse hloekisitsoeng, u khaole likotong (likotoana tse 18). Khaola likotoana tse nyenyane tse tharo ho tloha ka 'ngoe ea lihoete tsa li-penguin. Ka mor'a moo, nka cheese e bonolo (u ka sebelisa cheese ea mofuta ofe kapa ofe, ho latsoa tatso ea hao) Eketsa letsoai, garlic le meroho, kopanya ntho e 'ngoe le e' ngoe. Etsa sekhahla se senyenyane ho tloha holimo ho ea tlaase ho ea ka mehloaare e meholo. Le tlatsa likoti tse nang le chisi. Lokisa mohloaare ka rantipole ka motsoako oa meno. Etsa likoti tse nyane-li-notches ho mohloaare oa bobeli. 'Me u kenye likarolo tse tharo tse nyenyane tsa rantipole le lesoba. Mokokotlo o se o loketse! Kenya mohloaare o monyenyane ka motsoako oa meno - 'me ho joalo, o se o loketse! Ke kamoo botle bo hlahang kateng!
Litšebeletso: 18