- carp - 1 sengoathoana
- Lemon - 3 likotoana
- litapole - 300 Grams
Hlatsoa sekala ka khapa e hloekileng ka thipa. Re etsa motsoako ka morao ea carp. Khaola nama ho tloha mokokotlong le likhopo. Fokotsa li-fillets hantle. Tlosa methapong. Etsa sepakapaka ka blender. U tla hloka: 28 g ea bacon (e halikiloeng), sesepa e nyenyane ea tlhapi (bakeng sa nama e nkiloeng), khaba ea 1 ea oli ea letsoai, teaspoon e 1 ea thyme e omisitsoeng, parsley e qhibilihileng (e entsoeng), eiee e nyenyane e omeletsoeng, 1/4 senoelo se omeletseng veine, letsoai, pepere. Beha fatše fatše, ka holimo ka li-thin circles tsa lemon. Ho noa ka metsotso e 35 ka 350 ° F. Ha litlhapi li ntse li pheha, pheha litapole. Sebeletsa hang-hang.
Litšebeletso: 1-2