- Fragole - 200 Grams
- phofo ea koro - 1 khalase
- Butter - lintho tse 4. likhaba
- lehe - sengoathoana se le seng
- lebese - lintlha tse 6. likhaba
- tranelate - likopi tse 2 (30% ea mafura)
- tsoekere - 5.5 Art. likhaba
- tsoekere e phofshoana - 1 teaspoon
- letsoai - - ho latsoa
Kopanya hammoho botoro, letsoai le phofo. Ehe le tablespoons tse 4 tsa lebese li otloa ka boima bo le bong, ebe bo kenngoa phofo. Tšoaea hape le tsoekere, ebe u kopanya hlama e bonolo. Beha hlama tafoleng, e fafalitsoe ka phofo. Mokokotlo o teteaneng ka bophara ba cmenti le tse tharo tse tharo li khaotsoe ho oona. Li lokela ho behoa ka pampiri ea ho baka, e tlotsoe ka mafura 'me e koahetsoe ke mesaletsa ea lebese. Bake li-biscuits metsotso e 10 ho 220 C. Fragole e khaola likotoana. Tlohela monokotsoai bakeng sa mokhabiso. Cream e shapuoa ka phofo, ka mor'a moo e kenngoa halofo ea di-cookie tse phethiloeng. Fafatsa tsoekere e phofshoana ka hodimo le monokotsoai.
Litšebeletso: 6