- tsoekere - 1 khalase
- letsoai - 1 pinch
- sinamone - likhabapo tse 2
- Li-puff pastry - 240 Grams
1. Preheat koloi ho likhato tse 220. Ho lahla lipampiri tse peli tsa ho baka ka pampiri ea matlalo kapa matsopa a silicone. Kopanya tsoekere, sinamone le letsoai sekotlolo. Hlatsoa habobebe motsoako oa tsoekere mosebetsing o hloekileng kapa thaole e hloekileng ea kichine. Etsa sefate se entsoeng ka boikhohomoso mosebetsing ka har'a marang-rang a ka bang 30x37 cm. Abela tsoekere e tlatsoa ka ho lekana holim'a hlama. 2. Ho qala bofelong ba nako e telele, ka thata-thata lekanang lehare le moqolo mahlakoreng ka bobeli ho fihlela mahlakoreng a mabeli a fapaneng a kopana hammoho. 3. Khaola hlama ka likarolo tse ka bang 1 cm tse teteaneng mme u li behe holim'a li-trays tse lokiselitsoeng. Li-cookie li lokela ho ba sebakeng se lekaneng ho tloha ho e mong. 4. Beha terata ea ho baka ka ontong ebe u chesa li-biscuits ka metsotso e 10 ho fihlela e le e putsoa ka khauta. Kamora nako e fetile, hang-hang kenya li-cookie holim'a grate 'me u lumelle hore u pholile ka ho feletseng (tsoekere e qhibilihisitsoeng e ka senya,' me cookie e tla khomarela letsohong la ho baka).
Litšebeletso: 10-15