- Paseka e telele - 300 Grams
- Mokopu - 300 Grams
- Garlic - Litlhapi Tse 2
- Lithapa li peeled - 300 Grams
- Pepere e ntšo e lerootho - 1/4 diaspone
- Letsoai - li-teaspoon tse 1.5
- Oli ea oli ea li-milliliters tse 30
- Litamati tsa Cherry - 250 Grams
- Parsley - 30 Grams
Spaghetti kapa pasta e meng e phehiloe joalokaha ho bontšitsoe sephutheloana. Mokopu o hloekisoa ho tloha peo le peel, ho khaola nama ka likotoana tse nyane. Aromatize oli ea mohloaare. E le hore u etse sena, chesa oli ea mohloaare ka pitsa e halikiloeng, fry cloves ea konofolo ho eona. Joale re lahlela konofolo, ebe re tlohela oli - ho eona re tla tima mokopu oa rona. Beha likotoana tsa mokopu ka lero la monate le fry bakeng sa metsotso e 7-8 ho feta mocheso o mofuthu. Mokopu o lokela ho fokola. Eketsa li-halves tsa mokopu tsa tamati ea ciliegia, fry motsotso o mong. Ebe o kenya li-shrimps tse hlahisitsoeng 'me u tšollele hanyane (halofo ea senoelo, hoo e ka bang 100 ml) ea metsi a phehiloeng. Motsoako oa metsotso e ka bang 5, ho fihlela metsi a fetoha. Metsotso e le 'ngoe pele sethoa se loketse ho eketsa parsley, letsoai le pepere. Abela pasta e phehiloeng holim'a lipoleiti, ka holimo - mongobo oa mokopu, 'me u sebeletse pasta tafoleng!
Litšebeletso: 3-4