Re pheha chisi e kampong chate ea multicark - e leng sehlahisoa se thusa haholo, haholo-holo haeba u se pheha lapeng. Joale o tseba hantle hore na o ne o lokiselitsoe joang, ho tsoa ho eng, hore na sehlahisoa seo se bolokiloe joang. Ho na le litsela tse ngata tsa ho etsa chisi ea chate lapeng. O ka futhumatsa lebese le bolileng mollong kapa ho hlapa metsi pele liprotheine li kopanya, o ka pheha chisi ea ntlo e nang le oli ea microwave. O ka hlatsoa kefir, ebe o emela ho fihlela o thawed. Ke etsa tlhahiso ea ho etsa chisi ea cottage ka multivariate. Chisi ea Cottage e nang le mokhoa ona oa ho pheha makhasi a monate le haholo joaloka ba ratang mofuta ona oa cottage chisi. Ho tloha ho litara e le 1 ea kefir kapa lebese le bolila ho na le ligrama tse 250-270 tsa ntloana e entsoeng lapeng.
Lijo:- Kefir 1000 ml
- Mohato oa 1 Ho lokisa chisi ea matlo ka har'a li-multivark, re hloka lebese le bolila le li-multivark (Ke na le mullarela oa Polaris).
- Mohato oa 2 Tšela lebese le bolila ka sekotlolo sa multivark.
- Mohato oa 3 Mokhoa oa ho bala "Multiprofile" o beha mocheso oa 80 ° C le nako ea 10 metsotso. Kamora ho fela ha nako ea ho pheha, chisi ea cottage le whey lia thehoa. U ka pheha chisi ea ntloaneng le "mofuthu" mochini - metsotso e 7-8, empa joale koahela multivarker e lokela ho bolokoa ha ho pheha ho bulehile.
- Mohato oa 4 Qobella keseng ea cottage ka cheesecloth.
- Mohato oa 5 Sephetho ke 250-270 g ya chate ea kottage le whey, e ka sebelisetsoang ho baka bohobe le lihlahisoa tsa lihobe, li-pancake.
- Mohato oa 6 Ho itokiselitse ho lokisa ho boloka sehatsetsing.