Lihobe Tsa Burrito Lijo tse monate, tse monate le tse nkhang hamonate, tse tla ba tse ling tse ntle ho sopho kapa borsch, ho nkela bohobe sebaka. Hape mahobe a chesang a joalo a monate haholo a kopantsoe le salate e hloekileng ka tranelate e bolila, likomkomere le tala eiee. Bohobe bo bobe bo na le phepo e nepahetseng, kaha li na le lichelete tse ngata tsa cheese le khōhō. Lijo tse joalo li ka nkoa ka mokhoa o sireletsehileng le uena ho ea pikiniki. Ka nako e nepahetseng, feela u ba futhumetse ka metsotso e 'maloa holim'a mollo!
Lijo:- Cheese e thata 150 g
- Letsoai 3 g
- Soneblomo e ntlafalitse oli ea soneblomo 100ml
- Pfu ea koro 2 tbsp.
- Pfu ea bakeng e 1 tsp.
- Li-mahe kana 1 pc.
- Kefir 200 ml
- Oli eiee 100 g
- Chicken fillet 200g
- Pepere e motšo e phofo 1 g
- Mohato oa 1 Ho lokisa mahobe re hloka phofo, kefir, lehe, cheese e thata, e phehiloeng kapa e phehiloeng ea khoho, letsoai, pepere.
- Mohato oa 2 Kopana le kefir le lehe.
- Mohato oa 3 Eketsa letsoai, pepere, phofo e bakang.
- Mohato oa 4 Qetella tšela khoho ka sesepa se senyenyane 'me u kenyelle motsoako.
- Mohato oa 5 Halase ka cheese e nang le masoba a mabeli 'me u kenyelle motsoako.
- Mohato oa 6 Eketsa eiee e tala e khethiloeng.
- Mohato oa 7 Hlohlelletsa phofo.
- Mohato oa 8 Hlama e tsoa hantle haholo, e nyenyane ka matsoho.
- Mohato oa 9 arola hlama likotoana tse 10.
- Mohato oa 10 Polla karolo e 'ngoe le e' ngoe ea hlama hore e be bohobe bo lekaneng ba 0.5-0.8 cm ka lebokose le phofo.
- Mohato oa 11 Fry e 'ngoe le e' ngoe e chesoe ka mahlakoreng ka bobeli oli ea meroho.
- Mohato oa 12 Bohobe bo lokiselitsoeng!