Apple sauce Chatti - Indian seasoning hangata e na le mofuta o motle oa monate o entsoeng ka litholoana, linoko le linoko. Ke fana ka tlhahiso ea ho leka mefuta e sa tšoaneng ea apole, e leng bonngoe bo ts'oanelang ho hlahisa tatso ea nama ea khoho e halikiloeng. Ho pheha ho loketse hoo e batlang e le mofuta ofe kapa ofe oa liapole tse thata. Ke ile ka laela ho pheha chutneys bakeng sa moetsi oa bohobe, 'me ka tloaelo ba pheha ka sekotlolo sa setofo ka nako e ka etsang hora e le mocheso o mofuthu.
Lijo:- Apple 800g
- Apple asene 100 ml
- Aniee 1 pc.
- Garlic 1 clove
- Ginger e ncha 10 g
- Masalate a peo ea 1 g
- Tsoekere 100 g
- Coriander mobu 2 g
- Lijoana tsa samenone lithupa tse tharo
- Chili phofo 1 g
- Letsoai 1 pinch
- Mohato oa 1 Bakeng sa ho pheha chutney, lokisetsa liapole, lieiee, tsoekere, ginger, apere cider asene, linoko le linoko.
- Mohato oa 2 Rootsa motsoako o mocha oa ginger le clove ea konofolo le sodium le ho lokisetsa e hlokahalang palo ea tsoekere, sinamone, lijo-thollo mosetareta, asene, coriander, chili, letsoai.
- Mohato oa 3 Hlama onion 'me u khaole liapole ka likotoana.
- Mohato oa 4 Tsamaea liapole ka har'a setshelo le lisebelisoa tse ling tsohle ebe u beha "jeme".
- Mohato oa 5 Ka mor'a hora e le 'ngoe, chutney e tsoang liapole e loketse. Leqhoa lena le lumellana ka ho feletseng le nama ea khoho e halikiloeng, ka mohlala, matsoele a kana a khotsofatsa.