Ho tloha Engelane Mahe a Scotland a ja lijo tse ntle tse ntseng li le teng ho fihlela kajeno. Ho tloha nakong eo, sejana se setse se sa fetohe. Ka hare, mahe a phehiloeng, nama e nyenyane, e ntseng e phehiloe ka nama ea khomo, nama ea kolobe, likhoho, tlhapi le lilemo tsa ntoa, Engelane, e phehiloe ka litapole tse mashed. Ena ke bohobe bo bokahohleng bo ka fuoang bo chesang le bo batang, le li-sauces tse fapaneng. E loketse lijo tsa motšehare le pikiniki, 'me e tla boela e shebahala e monate haholo tafoleng ea mokete.
Lijo:- Li-noa likoekoe tse 10.
- Khomo ea likhomo e fokolitse 200 g
- Garlic 1 clove
- Mokhuta 1 tsp.
- Breadcrumbs 3 tbsp. l.
- Li-mahe kana 1 pc.
- Soneblomo e hloekisitsoeng oli 200 ml
- Letsoai 2 g
- Mohato oa 1 Ho lokisa mahe a Scotch u lokela ho nka: likoekoe, mohoho oa nama, konofolo, mosetareta le breadcrumbs.
- Mohato oa 2 Pheha ka likoekoe tse mahlahahlaha le tse hloekileng. Lijong tse nang le minced, eketsa cloves e khabisitsoeng, khasepele ea mosetareta le letsoai ho latsoa.
- Mohato oa 3 Etsa nama ea fatše e tsoang ka nama e nyenyane, beha lehe bohareng 'me u phalle bolo. Ball ea nama e kenngoa ka lebokoseng la li-chatter ho tloha leheng la khōhō le roll in breadcrumbs.
- Mohato oa 4 Ho lokiselitsoe nama ea libolo le lehe le tlatsa, ka hare ho metsotso e le 'meli ea fry ka oli e chesang ho fihlela khauta e le putsoa. Mahe a halikiloeng Scotland a omeletseng ka oli e feteletseng holim'a thaole ea pampiri. Sebeletsa le ho sebeletsa tafoleng.