Khomo ea likhomo e hlahella ka cheese

Nka lipontšo tsa nama ea nama ea nama ea likhomo, e li khaole likarolong tse nyenyane - eseng tse nyane haholo. Marinou n Lijo:

• Khomo ea nama ea likhomo - 500 Grams
• Cheese - 100 Grams
• Masalate - 2 diapole
• Oli ea meroho - 50 Grams
• Starch - 2 Art. likhaba
• Ehe - likotoana tse 3
• Lerumo - 50 Grams

Litaelo

Nka lipontšo tsa nama ea nama ea nama ea likhomo, e li khaole likarolong tse nyenyane - eseng tse nyane haholo. Re ne re tšela nama ea nama ea likhomo e entsoeng ka letsoai, pepere le mosetareta. Lumella lenyalo bonyane hora. Ha nama e ntse e hlajoa ka metsi, hlakola cheese ka grater e ntle. Re pheha chisi. Ho etsa sena, kopanya chisi, mahe le starch, 'me u li otle ka moferefere ho fihlela seaparo sa seaparo. Likaroloana tsa nama ea nama ea nama ea likhomo e tšela ka phofo, ebe e kenngoa ka chisi ea dumpling mme e hohela ka frying bakeng sa metsotso e 2-3 ka lehlakoreng le leng.

Litšebeletso: 3-4