Meonnaise e etsoang hae lapeng. Ke fana ka tlhahiso ea ho leka ho lokisetsa mayonnaise e nang le mafura. Ha e na mahe 'me e phethahetse bakeng sa ho etsa li-salate tse nang le mafura. E le ho fana ka pheko e hlokahalang ea mongobo, re hloka ho hlahisa phofo. Ebe o eketsa lisebelisoa tsohle, joaloka mayonnaise e tloaelehileng: mosetareta, tsoekere, letsoai, pepere, lero la lero la lemone. Ke phofo e kae eo re e nosetsang metsi a 100ml a tla itšetleha ka hore na moriana o tla tsoa joang. Haeba o hloka ho fumana sauce e eketsehileng ea metsi - u lokela ho fokotsa palo ea phofo ea brewed e nyane.
Lijo:- Metsi a 100ml
- Soneblomo e ntlafalitse oli ea soneblomo 100ml
- Lero la lemone 1 tbsp. l.
- Letsoai 0.25 tsp.
- Tlhapa fatše mosi o 0,25 tsp.
- Masalate 0.5 tsp.
- Koro e matla 1.5 tbsp. l.
- Tsoekere 0.5 tsp.
- Mohato oa 1 Bakeng sa ho hlophisoa ha mayonnaise e boima re tla hloka phofo, oli ea soneblomo, lero la lemone, metsi, letsoai, pepere, tsoekere, mosetareta.
- Mohato oa 2 Kopanya phofo le metsi.
- Mohato oa 3 Etsa motsoako oo, ebe o o pheha 'me o phehile metsotsoana e 10-15. Ho pholile.
- Mohato oa 4 Add letsoai le pepere.
- Mohato oa 5 Eketsa lero la lemone, tsoekere le mosetareta.
- Mohato oa 6 Beha motsoako oa phofo le oli ea soneblomo ka sekotlolo sa blender.
- Mohato oa 7 Otla motsoako metsotsoana e 15-20.
- Mohato 8 O itokiselitse mayonnaise.