Paseka e nang le tomate e omisitsoeng ka letsatsi

Qala ka beha pasta e phehiloeng (ke khothalletsa tagliatelle) le pheha metsotso e 1 tlase ho Lithako:

• Macaroni dihlahisoa - 100 Grams
• Garlic - Litlhaku Tse 3
• Rukkola - 50 Grams
• Litapole tse omisitsoeng ke letsatsi - 50 Grams
• Cheese ea Cream - 50 Grams
• Parmesan - 50 Grams

Litaelo

Taba ea pele beha pasta e phehiloeng (ke khothalletsa tagliatelle) mme u phehele metsotso e le 'ngoe ho feta kamoo ho bontšitsoeng kateng. Lokisetsa lijo. E khabisitsoeng ka konofolo e entsoeng ka monokotšoai ka oli ea mohloaare, hammoho le litamati tse omisitsoeng (hantle ka metsotso e 'meli ho fihlela ho monko o khathollang), rukkola hantle e tsosa, parmesan natrem holim'a grater. Ha pasta e pheha hoo e ka bang e phethehileng, re tlosa metsi ho bona. Metsi a seng makae, ha e le hantle ho na le likhaba tse peli tsa tablespoons, re tsoa ka sekotlolo sa polokelo. Re kenya saupe le pasta mollo o liehang ho feta, re kenya raccoon le ho etsoa chisi. Moo re boetse re eketsa ho halikiloeng konofolo le tomate e omisitsoeng. Hlohlelletsa le mocheso ka mocheso o tlaase ho fihlela metsi a fetoha. Sebeletsa ka chate ea grmes parmesan. Bon takatso! :)

Litšebeletso: 2