- Li-quail - ligrama tse 20
- Parmesan - 100 Grams
- Cilantro - 25 Grams
- Mayonnaise - 50 Grams
- Rukkola - 25 Grams
- Caviar e khubelu - 100 Grams
Li-quail li pheha ho fihlela li lokile, li hloekile, li-squirrels li arohane ka hloko ho li-yolks, li boloka likarolo tse ntle tsa liprotheine. Re tla ba kenya lintho. Re robala ka likhaka ka hloko, re tsoakane le grated Parmesan, ka khabeloa re khethiloe cilantro le mayonnaise. Re e kopanya hantle. Re nka terata ea ho sebeletsa, re behe holim'a makhasi a arugula e ncha. Halves ea mahe a likoekoe a kenngoa ka motsoako o lokiselitsoeng ke rona. Ka holim'a leihlo le leng le le leng re qeta k'haravene e khubelu. Mohahlauli o loketse! :)
Litšebeletso: 10