- tsoekere e tšoeu - 1/2 senoelo
- perekere e tšoeu - 1/2 senoelo
- oli ea meroho - 1 senoelo
- Seroce sa Worcestershire - 2 Art. likhaba
- ketchup - 1/3 kopi
- eiee - sengoathoana se le seng
- Bacon - 5 likotoana
- lehe - likotoana tse 3
- spinach e ncha - ligrama tse 450
- Metso ea linkho ea metsi - 1 Sekhahla (ntle le metsi, khaola likotoana)
Ka blender, otla tsoekere, asene, oli ea meroho, sauce ea Worcestershire, ketchup le eiee ho fihlela u fumana boima bo bonolo. Beha letšoele le hlahang ka thōko. Beha bakonone ka pane e kholo, e tebileng. Roast ka mocheso oa mofuthu ho fihlela khauta e le putsoa. Tlosa fatseng ea frying, khaola likotoana ebe u beha ka thōko. Beha mahe ka sekotlolo mme u kenye metsi a batang. Tlisa metsi ho pheha le ho tlosa mocheso. Koala sekwahelo ebe u ema metsotso e 10-12. Ebe o tlosa metsing, o pholileng mme o khaola ka ntle. Ka sekotlolo se seholo, kopanya sipinake, metsi a keresemese, li-bacon le mahe. E khabisa pele u sebeletsa.
Litšebeletso: 7