- oli ea mohloaare - 1 st. e nang le khaba
- lik'hilograma tse likaroloana tse 6 tsa likotlolo
- Pumine ea fatše - 1 Glass
- e omisitsoeng, e qhibililoe ho peō le ho khethoa - likotoana tse 4
- tleloubu, khaola likarolo tse 4 - sengoathoana se le seng
- cloves ea konofolo, khaola ka likotoana tse 6
- pepere jalapeno, e sithabetseng - 1 sengoathoana
- metsi - likhalase tse 6
- tamati, e khethiloeng - likotoana tse 6
- onion, sliced - 1 Sekhahla
- tamati, peeled le chopped - likotoana tse peli
- pepere jalapeno - likotoana tse peli
- lero la lime - 1/3 senoelo
- letsoai - 1 st. e nang le khaba
- Pelase e mongobo o motšo - 1/4 teaspoon
Preheat oli ea mohloaare ka pane e kholo ea ho chesa ka mocheso o mofuthu. Fry ea nama ea kolobe ka oli e chesang ho fihlela e sootho ka mahlakoreng 'ohle, metsotso e ka bang 10. Kenya ka sekotlolo se nang le chino, leli, eiee, konofolo le pepere e 1 ea jalapeno. Tšela ka metsi, koahela ka sekwahelo 'me u phehe ka mocheso o phahameng ka lihora tse 6-8, ebe u fokotsa mocheso ho fihlela o le bobebe' me u phehe ho fihlela nama ea kolobe e le bonolo, bakeng sa lihora tse 12 ho isa ho tse 16. Ka mor'a ho pheha, fetisetsa nama ea kolobe le meroho ka sekotlolo se seholo ebe o se tšela ka lifereko tse peli. Eketsa moroana o lekaneng ho kolobisa nama ho latsoa. Lokisetsa pico de gallo lihora tse peli ho isa ho tse 6 pele carnitas e se e loketse. Kopanya litamati, lieiee, tomate le pelepele tse 2 tsa jalapeno ka sekotlolo. Nako le lero la lero la lemone, letsoai le pepere. Khothatsa hantle le refrigerate ho fihlela u sebeletsa.
Litšebeletso: 10