- asene ea raese - 1/2 senoelo
- tsoekere - lintho tse 3. likhaba
- sauce Sriracha - 2 Art. likhaba
- tlhapi ea tlhapi ea tlhapi - 4 Art. likhaba
- daikon - sengoathoana (180 g)
- karoti - 1 sekoahelo
- likomkomere - sekoahelo se le seng (haeba se lakatsa)
- mayonnaise - 3/4 linoelo
- sefate sa kolobe - sengoathoana se seng (hoo e ka bang 450 g)
- motsoako oa mekhabiso e mehlano - likhabapo tse 2
- baguette - 1 sengoathoana (60 cm)
- Li-fresh cilantro makhasi - 1 senoelo
1. Khaola moriri ka halofong, ebe u kena likotoana tse 4. Ebola 'me u tšele daikon le lihoete. Khabeloa chop ea likomkomere. Kopanya asene ea raese le tsoekere ka sekotlolo. Hala ka microwave metsotsoana e 90, ho fihlela tsoekere e qhibiliha. Kenya tepo ea 1 ea moriana oa Sriracha, likhaba tse 2 tsa sethoa sa tlhapi, daikon le lihoete ka sekotlolo. Tlohela ho ema metsotso e 15. 2. Khabareng, whisk mayonnaise, setlolo se setseng sa Sriracha sauce le likhase tse 2 tsa sesepa tsa tlhapi ka sekotlolo se le seng. Kolobe ea grate e nang le motsoako oa linoko. Fry ea nama ea nama ea kolobe ka metsotso e 12-14 ho fihlela nama ea kolobe e soothoa hohle hohle, 'me nama ea thermometer e ke ke ea tlalehoa likhato tse 63. Beha bohobe bo lokiselitsoeng ka lebokoseng, ho koahela ka foil mme u tlohele metsotso e 5. Fokotsa li-slice tse nang le li-baguette hanyenyane ka metsotso e le 'ngoe. 3. Khaola nama ea nama ea kolobe e be e tšesaane. Tlosa meroho ho tswa ho mongobo. Lubella motsoako oa mayonnaise ka hare ho li-baguette. Apara likotoana tsa kolobe, lihoete, daikon, likomkomere le cilantro e khethiloeng. Koahela karolo e setseng ea baguette ka top le ho sebeletsa.
Litšebeletso: 4