Sterlet ka sauce ea plum-ginger
Lijo tse 20 tsa sejana
Seo u se hlokang:
- 10 sterlet e bohareng
- 12-14 e mecha e meholo e ntšo
- 200 g lierekisi tse tala tse nonneng
- 150 g, motsoako o motle oa moriana
- 2 tbsp. l. motsoalle
- 3-4 tbsp. l. ketchup ea khale
- 50 g ea botoro
- 300 ml ea veine e tšoeu e omileng
- lijo tse entsoeng ka grated
- letsoai, pepere e ntšo
- botala bo botala bakeng sa ho kenya
Seo u lokelang ho se etsa:
Koahela metsing a batang 20 skewers e telele ea lehong ka metsotso e 30. Sterlet e arotsoe ka letlalo, ho tlosa letlalo le ka botlalo, ka likhahla tse nyenyane, masapo a manyenyane. Bakeng sa spaghetti, tlosa masapo a plums, ginger e hloekile, khaola ka lihlopha. Beha plum le ginger ka sekotlolo, eketsa mahe a linotši, ketchup le veine e tšoeu. Pheha holim'a mocheso o mofuthu ho fihlela o le bonolo, o ka bang metsotso e 15. Kenya 2 tsp. pepere e ncha ea mobu, kopanya le ho tlisa pheha. Senya mongobo o nang le blender, hlakola ka sieve. Hlalosa hape, eketsa botoro, tlosa mocheso 'me u kopanye. Nako le e 'ngoe e hlahisitsoeng ka har'a lehong e le hore e nke sebōpeho sa noha e nosetsang. Lubella furu ka mongobo, e behe ka lakane ebe u kenya ka ontong ea preheated ka 150 ° C ka metsotso e 10. Ho sa le joalo, lierekisi, ntle le ho senya, li kenya sekotlolo sa boleng 'me se otla ho senya, ebe se futhumala, metsotso e 5, nako le nutmeg, letsoai le pepere ho latsoa. Tšela puree ho tloha ho lierekisi ka lipoleiti tse tebileng tse tebileng, apara holim'a sesepa se besitsoeng, ho tlosa skewers. E khabisa le sosu e setseng le basil.
Kulebyaka ka scallop
Lijo tse 20 tsa sejana
Seo u se hlokang:
- 500 g (maqephe a 2) a pastry e se nang maqeba
- 14-16 mahobeke a mosesaane
- 1 kg ea nama ea scallop
- 1 lehlaka le leholo la li-leek (karolo e le 'ngoe feela e tšoeu)
- 600 dikgerama tsa sauerkraut
- Li-orang tse 2
- 700 ml ea lero la langa le le lej
- Mahe a 8
- 150 g ya botoro
- 80 g ea tsoekere
- 2 tsp. phofo ea curry
- letsoai, pepere e ntšo le e tšoeu
- 2 yolks bakeng sa lubrication
Seo u lokelang ho se etsa:
Kenya k'habeche ho sekoahelo, eketsa phofo ea curry, lero la tamati le tsoekere. Li-oranges li hlatsuoa hantle, li khaola likarolong ebe li apara ka holim'a k'habeche. Beha sekoahelo sa mocheso o mofuthu, koala sekwahelo. Cook, susumetsang maikutlo ka linako tse ling ho fihlela hop ke bonolo, 30-50 metsotso, ho itšetlehile ka boleng le mefuta e sa tsoaneng ea hop. Tlosa li-orange, eketsa 50 g ya botoro, kopanya, tlosa mocheso, pholile. Lihe li pheha ka thata, li beboe habobebe, li kenngoe metsing a batang, li pholile, ebe li hloekile. Leek e hlatsoe ka ho feletseng lehlabatheng, e khaole ka mokhoa o monate le o monate ho fihlela o le bonolo ka lero le nang le 50 g ea botoro, ho fetisetsa ka poleiti le ho pholile. Li-scallops li kenya ka blender ebe li tšela litapole tse pholileng. Kenya liekisi tse halikiloeng mme u hlohlelletse hape, nako le letsoai le pepere ho latsoa. Sebakeng sa ho cheka, moo leki e neng e lokiselitsoe teng, tšela veine 'me ue phutholle ka 1/3, tlosa mocheso, eketsa oli e setseng le ho kopanya, nako le sauce letsoai le pepere. Ha u le holim'a mosebetsi, beha thaole, u behe lesela la mokotla holim'a eona, li-pancake 3-4 ho eona, lihlahisoa tse bohareng li behe halofo ea litapole tse pentiloeng, litapole tse mashed - mahe a phehiloeng, mahe - k'habote ea stewed. Koahela mohaho oohle ka li-pancake tse 3-4, u li phuthe ka bonolo, u phunyeletse metseng e sa lefelloeng ebe u etsa "bohobe" bo bolelele, bo koetsoeng. Ka tsela e ts'oanang, etsa kopano ea bobeli. Fetisetsa alebyaki lebakeng le hlabang le nang le letlalo le nang le oli e nang le letlalo le nang le oli e nang le oli e nang le oli e ngata. Pheha ka ove ea 180 ° C pele ho chefo ka metsotso e 20-25. Qetella li-lawbyaki ho khaola lilae tse teteaneng, tšela mongobo o mofuthu le ho sebeletsa.
Makhaba a Pin Colada
Dijo tse 10 tsa sejana
Seo u se hlokang:
- Lintlha tse 40 tsa teko ea filo
- 1200 dikgerama tsa nama ea nama
- 800 g ya checar mascarpone
- 200 ml ea lebese la kokonate
- sehlopha se seholo sa basil
- lero la lime
- 3-4 tsp. monate o monate oa chilli
- letsoai, pepere e ntšo e ncha
- kopanya salate, oli ea mohloaare le lero la lime bakeng sa ho sebeletsa
Seo u lokelang ho se etsa:
Tlosa li-stems ho tswa ho basil mme u tšele makhasi. Nama ea nama e nang le fereko. Eketsa mascarpone, lebese la kokonate, basil, sauce ea lero le lero la lime. Nako e nyenyane ka letsoai le pepere, kopanya ka botlalo. Beha lesela la hlama mosebetsing, ho eona - lakane e le 'ngoe (lipampiri tseo u sa sebetseng ho tsona, li lule tlas'a thaole e nang le mongobo), beha sebaka sa sona se selelele se lekaneng le karolo ea karolo ea karolo ea 20 lekholong ea mohobe le moqolo. Pheta se tšoanang ka karolo e 'ngoe ea hlama le ho pata. Beha li-roll ka holim'a bethe ea ho baka, oli e nang le botoro e qhibilihisitsoeng. Tlatsoa ka ontong ea preheated bakeng sa 250 ° C, metsotso e 4-5. Sebeletsa mofuthu kapa o pholile ka salate e tsoakiloeng e apere oli ea mohloaare le lero la lime.
Tuna Nisuaz
Lijo tse 20 tsa sejana
Seo u se hlokang:
- 2 kg ea fresh fillet
- Lintlha tse 10 tsa nori algae
- Likoekoe tse 20
- 250 g ya li-mushroom tsa enoki
- 40 litapole tse nyane
- 200 g, metsi a hloekileng a metsi
- 250 g ya tamati e omisitsoeng
- 250 g ea Olives ea Kalamata
- 250 g ea Parmesan
- 300 g ya hloekileng radish
- oli ea sesame e lefifi
- soy sauce
- letsoai, pepere e ntšo
Seo u lokelang ho se etsa:
Tuna e arotsoe ka likotoana tse leshome tse telele, nako le letsoai le pepere, ka lehlakoreng le chesang le chesang le chesang, ka metsotsoana e 30. ka lehlakoreng le leng, hang-hang u phuthe likaroloana tsa litlhapi tse chesang ka maqephe a nori. Pheha mahe ka thata, hloekile. Enoki o tlosa 2/3 ea stem. Pheha litapole ka sunifomo. Litapole, radish le tamati ba khaola ka seaplane-boholo ba likarolo, khaola mahe a halofo. Tona e khaole ka lilae tse tšesaane, e jale lipoleiti, tšela oli ea sesame le soy sauce. Parmesan e fetola hantle. Beha motsoako oa litapole, radish, tamati, lifate tsa mohloaare, li-mushroom le li-watercress haufi le tuna. Fafatsa ka oli ea sesame le sauce ea soy le ho sebeletsa.
Nkhono ea nama ea nama ea liphoofolo ka jelly ho tloha moro
Lijo tse 20 tsa sejana
Seo u se hlokang:
- 1 kg ea nama ea likhomo
- 2 bulbs e tšoeu e bohareng
- 5 tsp. capers
- 15 gherkins
- Li-fillets tse 10 tsa anchovy
- liatla tse ngata tsa parsley
- 2 tbsp. l. mosetareta o nang le litlama tsa mohloaare
- tabasco mongobo
- 3 tsp. mayonnaise
- letsoai, pepere e ntšo
Bakeng sa jelly le mokhabiso:
- 500 ml moro oa linotši
- Liqephe tse 5 (25 g) tsa gelatin
- black caviar
- Likotoana tse 20 tsa bohobe bakeng sa toast
- Likoekoe tse 20
- botoro
- meroho e ncha e monate
Seo u lokelang ho se etsa:
Khomo ea likhomo e hlatsoa lifilimi, e be likotoana ka hohle kamoo ho ka khonehang. Parsley, eiee, li-anchovies, capers le gherkins tse sila, kopanya le mayonnaise, eketsa nama ea nama ea khomo le ho kopanya. Kenya metsoako e setseng mme u kopanye hape. Nako le Tabasco, letsoai le pepere ho latsoa. Bakeng sa gelatin gelatin soakanya metsing a batang metsotso e 15, squeeze tsoa. Roha pheha, eketsa gelatin, tlosa mocheso 'me u hlohlelletse ho fihlela gelatin e qhibiliha ka ho feletseng. Lumella jelly hore e pholile ho mocheso oa kamore. Tartar e ajoa ka hlobo, e ka hodimo e nang le lesela le tšesaane la jelly. Kenya ka sehatsetsing ho fihlela jelly e tiisoa ka ho feletseng. Pele o sebeletsa, Fry toast le mahe a omisitsoeng ho likoekoe ka botoro. Nako le letsoai. Sebeletsa tartar ka hlobo, e khabisitsoe ka setlolo ka likoekoe, glazun, meroho le li-black caviar.
Khoho e nang le lobster le litapole tse pentiloeng ka truffle
Lijo tse 20 tsa sejana
Seo u se hlokang:
- Likotlolo tse leshome tse khōlō tsa tlhaho ea kana
- Li-lobster tse nyenyane tse hlano, 500 g ka 'ngoe
- Lintlha tse 10 tsa nori algae
- 25 litapole tse mahareng
- 250 g ea oli ea mohloaare e nang le truffle e tšoeu
- Li-truffles tse nyane tse nyane (haeba ho khoneha)
- 40 stems ea asparagus
- 1 kg ea spinach e hloekileng
- motsoako o omisitsoeng oa litlama tsa Provence
- safrone ea tlhaho fatše
- letsoai, pepere e ntšo
- oli ea meroho
Bakeng sa ho pata:
- 1 kg ea khoho ea khoho
- 250 ml ea tranelate ka mafura a karolo ea 3-5%
- Makhooa a 5
Seo u lokelang ho se etsa:
Bakeng sa li-minced fillets, tranelate le protheine ea whisk ho fihlela e boreleli ho blender. Lupu (2) pheha sekotlolo se nang le lilithara tse 5 tsa metsi a tukang a letsoai, metsotso e 5. Hang-hang tlosa li-lobster metsing ka leqhoa, pholile. Mehatla e hloekisitsoe, e phuthetsoe ka nori. Tlosa nama ho tswa ho claw, chop, beha ka thōko. Khaola matsoele a likhoho, nako ka letsoai, pepere, litlama tsa provencal le safrone e nyenyane. Koahela sebaka sa ho sebetsa ka karolo e kholo ea foil, e tlose ka oli ea meroho. Beha letlalo le le leng la letsoele la khoho, ho eona ho na le lesela le lenyenyane haholo la nama e nang le majoe a mangata, holim'a nama e nang le mafura a mangata - moqolo oa lobster le nori. E kenya moqolo, e lokisa ka foil. Pheta se tšoanang le tse ling kaofela tsa matsoele. Beha meqolo holim'a setei sa ho baka. Tlatsoa ka ontong ea preheated bakeng sa 180 ° C ka metsotso e 30. Khabareng, pheha sejana se lehlakoreng. Bakeng sa puree pheha litapole tse peeled, nako le pepere e tšoeu le letsoai, eketsa oli ea truffle, 1 sesebelisoa se entsoeng ka khase le nama e tsoang ho lobel lobster. Asperagus ebola, pheha, metsotso e 5, e qhibiliha mme e nyenyane e le ea bohlokoa ho khaola, eketsa ho puree, kopanya. Tlosa limela ka sipinake, tlohela makhasi a metsi a belang, metsotso e ka bang 2, a lula fatše ka sieve, u penya ka bonolo, nako le letsoai, pepere le konofolo ho latsoa. Ebe o kenya litapole tse patisitsoeng le spinake ka likhalase tsa martini, o khabise ka likarolo tsa litekanyetso tsa bobeli. Qetella meqolo ka hloko ho tlosa sefate, ho khaola le ho beha lipoleiti. likhalase tse latelang tse nang le litapole tse mashed.
Wedding cake
Lijo tse 20 tsa sejana
Seo u se hlokang:
- 680 g ea phofo ea koro
- 480 g bolila tranelate e bolila
- 450 g ea botoro
- 160 g ya cocoa phofo
- 360 g ea tsoekere ea 'moba
- Mahe a 8
- 580 ml ya kofi e sa tsoa etsoa
- 4 qup vanilla extract
- 4 tsp. phofo ea ginger
- 2 tbsp. l. soda le soda
- 1 tsp. letsoai
Bakeng sa mousse e tšoeu ea chokolete:
- 680 g ya chokolete e tšoeu
- 930 di ml ea tranelate e nang le mafura a 5-8%
- 3 tsp. gelatin ka phofo
Bakeng sa kopano:
- 1 litha e le 'ngoe ea sirapo e bonolo ea tsoekere
- 100 ml ya raspberry liqueur
- 700-900 g ya japse jeme e nang le tsoekere e tlaase
- 700-800 g ya hloekileng tse tala
- 600-700 g ea pente ea marzipan e loketseng
- lipalesa bakeng sa mokhabiso
Seo u lokelang ho se etsa:
Bakeng sa bisese, otla botoro e nolofalitsoeng ka tsoekere ka lebelo le bohareng, metsotso e 5-6. Beha lehe le leng le le leng ka linako tsohle, le hlohlelletsa ho fihlela junifomo. Kenya vanilla, cocoa, ginger, soda le letsoai. Hlahisa 1/3 ea phofo, ebe halofo ea tranelate e bolila. Hape 1/3 ea phofo, ebe e setseng bolila tranelate le e setseng phofo. Butle-butle kenya kofi. Lubella ka mefuta e meholo e tšoanang ea ho baka, e koahela ka letlalo, u fafatsoe ka phofo, tšela hlama. Beha setofo ka ontong ea pele ho chefo ka metsotso e 150 ka metsotso e 30, theola mocheso oa 130 ° C 'me u phehe metsotso e 35-40. Tlosa hlobo ho tloha ka ontong, e behe holim 'a grate, tlohelang li-biscuit li pholile. Bakeng sa mousse soak gelatin ka 120 ml ea metsi a batang metsotso e 5. Khabeloa chola tsokolate, kenya ka sekotlolo. Tlisa 350 ml ea tranelate ho pheha (boloka tse setseng ka sehatsetsing), tlosa mocheso, kenya gelatin. Tšela tranelate e chesang holim'a tsokolate 'me ue kopanye ka bonolo ho fihlela ho thehoa boima bo kopantsoeng. Koahella setšoantšo ka filimi e le hore filimi e shebane ka ho toba holim'a eona. Beha sehatsetsing metsotso e 30-40. Hlaha tranelate e setseng ka foam e khanyang, kenngoa ka boholo ba chokolete. Beha firiji ka lihora tse 4-6. Ho kopanya kaka, kopanya sirapo le li-raspberry liqueur. Letlotlo le qhibiliha hanyenyane ka sekotlolo. Tlanya karolo e ka hodimo ea bisquit ka lehare la thipa, e le hore ho joalo. Khaola li-biscuits ka hare ho likarolo tse peli tse lekanang. Soak kaka e le 'ngoe e nang le sirapo e nang le raspberry liqueur. Ebe o jala lesela le tšesaane la krimsone jeme. U sebelisa mokotlana oa li-confectionery, kenya 1/3 mousse ho pota ka kaka. Ho beha monokotsoai oa raspberry, ho koahela ka holimo корь. Kenya ka sehatsetsing ho tšoasa mousse, ka metsotso e 30-40. Pheta phetoho ea sirapo, jeme, mousse le tse tala. Beha kaka hape firiji. Qetella ka kaka e ka holimo, u se ke ua e tšela ka sirapo. Bokella bohobe bosiu sehatsetsing. Ka mor'a moo, e khabise: koahela ka marzipan e tšesaane haholo, e khabisitsoeng ka lipalesa. Kapa butle-butle cheka metseng ebe u sebeletsa u sa koahetsoe.
Li-cookie tsa mariha tsa Mexico
Likarolo tse 110-120 tsa sejana
Seo u se hlokang:
- 870 g ya phofo
- 180 g ya tsoekere e phofshoana hammoho
- 300-400 g bakeng sa ho fepa
- 180 g ya cocoa phofo
- 200 g ya peeled walnuts kapa pecans
- 510 g ya botoro
- Mahe a 2
- 3 tbsp. l. kofi e potlakileng
- 3 tbsp. l. vanilla e nkiloeng
Seo u lokelang ho se etsa:
Hlakola botoro. Li-nati tse monate ka holimo ho 180 ° C, lihora tse 5-7, li pholile, li khaola ka thipa. Kopanya kofi le 2 tbsp. l. metsi a futhumetseng. Hlahisa phofo le phofo ea tsoekere ka sefate ho ea ka sekotlolo se seholo, eketsa kakao le linate. Butle-butle eketsa botoro, qala ho belisa hlama. Etsa hore lehe, kofi le vanilla li ntšoe ka fereko, eketsa motsoako oa lehe ho hlama. Hlohlelletsa ho fihlela o tšoana. Ho tloha ho lipeo tsa tlhahlobo ea tlhahlobo ea boholo ba lepa le ho ajoa ka letlalo le koahetsoeng ka pampiri ea ho baka sebakeng se ka bang 3 cm. Ho noa ka holimo ho 190 ° C bakeng sa metsotso e 14-16. Li-cookie li loketse, ha ho cheseha, tšela ka phofo ea tsoekere, u kenye pampiri e batang ea ho baka kapa grate. E pholile. Pele u sebeletsa hape, rola ka phofo ea tsoekere. Ho e-na le ho tlosoa ha vanilla, u ka sebelisa tsoekere ea tlhaho ea vanilla (2 tablespoons) kapa vanilla pod (e khaole hammoho, e kenyetse peō ka thipa u e kenyelle lehe le kofi).
Eskimo ho cheesecake
Seo u se hlokang:
- Ligrama tse 350 tsa cheese ea Philadelphia
- 300 g ea tsoekere
- 60 g ea cornstarch
- 180 g ya caramel sauce kapa litholoana puree
- 360 g e le tranelate e bolila
- Mahe a 6
- 50-60 likoti
- 300 g ya tsokolate efe kapa efe
- Linate, likoti tsa kokonate le li-powders tsa pastry
Seo u lokelang ho se etsa:
Cheese e nolofatsa mocheso oa motsoako, kopanya le tsoekere le starch ea starch. Kopanya ka lebelo le fokolang le mixer ho fihlela junifomo. Add puream caramel / litholoana, tranelate e bolila, mahe a le mong, nako le nako ha a khumamela ho homogeneity. Tšela boima ka mefuta e 'meli bakeng sa ho baka, ho koahela ka foil, ho kenya pane le mahlakore a phahameng. Tšela metsi a chesang a mangata ka har'a bethe ea ho baka hore e fihlile karolong ea 1/3 ea bophahamo ba marako a sebōpeho, kenngoa ka pele ho 175 ° C bakeng sa metsotso e ka bang 50-60. Ebe o fumana cheesecake ho tloha ka ontong, e pholile, e behe ka lehare ho lihora tse 3-4. Ho etsa libolo tsa cheesecake ka khaba e nyenyane bakeng sa ice cream, kenya bohareng ba lebenkele le leng le le leng ebe o le khutlisetsa ho leferefere ka lihora tse 1-2. Qhibiliha tsokolate ka ho hlapa metsi. Koahela libolo tsa cheesecake ho tsokolate e qhibilihisitsoeng, ebe u kena linate tse khethiloeng, kokonate shavings kapa phofo ea pastry. Beha Eskimo ts'ebetsong e nang le letlalo, e bolokiloeng ka sehatsetsing.