- li-beet tse tala - sengoathoana se le seng
- liatla tse ngata tsa lepa - sengoathoana se le seng
- Lemon - 1 sengoathoana
- oli ea mohloaare - 1 st. e nang le khaba
- tranelate - 200 milliliters
- Wasabi - 0.5 di-teaspoon
- eiee e tala - - ho latsoa
- letsoai, pepere - - ho latsoa
Khaola beet ka li-cubes tse nyane. Teaspoon e le 'ngoe ea ho khutlela morao. E setseng, eketsa lero la lemone, oli ea mohloaare, letsoai, pepere. Tsamaea ka ho feletseng 'me u be le refrigerate. A otla ka tekanyo ea teaspoon e 1 ea beet, tranelate, wasabi, letsoai le pepere. Ho fihlela u fumana tranelate ea pinki. Peel 'me u tšele li-walnuts. Tlatsoana ka pele ka tranelate, ebe o na le litekete tsa li-beet tse nkiloeng, lera la linate le hape le lera la tranelate. E khabisa ka li-eiee tse tala, 'me u behe firiji pele u sebeletsa.
Litšebeletso: 12