- Cherry - 100 Grams
- Perefo ea koro - 220 Grams
- Fresh basil - 50 dikgerama
- Letsoai - di-teaspoon tse 0.5
- Li-prawns tsa Morena - likotoana tse 10
- Manate a Pine - 100 Grams
- Ehe - sengoathoana se le seng
- Parmesan - 100 Grams
- Butter - 100 Grams
- Konofolo - sengoathoana se le seng
1. Phahamisa phofo 'me ue tšollele ka blender, eketsa letsoai le oli e entsoeng ka letsoai. Metsotsoana e seng mekae kaofela e kopantsoe ho blender. E lokela ho ba motsoako o tšoana le sekoti. U se ke ua sithabetsa haholo. Ka motsoako ona, eketsa lehe 'me u potlakise ho tsuba, hlama ha ea lokela ho ba le nako ea ho chesa. 2. Re etsa bolo ka ntle ho teko, e phuthe ka filimi ea lijo 'me ue tlose ka nako e ka etsang hora ho ea sehatsetsing. 3. Palo e boima (hoo e ka bang limilimithara tse tharo ho isa ho tse hlano) e ntša hlama e pholileng. Khaola li-circles (bophara ba selikalikoe bo boholo ho feta bophara ba hlobo). Letlalo le na le sekontiri 'me le tlose metsotso e leshome le metso e mehlano kapa mashome a mabeli ka lehare. 4. Ka mofuta o ka holimo re tšela libolo kapa linaoa (cargo) 'me re pheha metsotso e ka bang leshome le metso e mehlano mocheso oa likhato tse makholo a mabeli, ka mor'a hore re tlose mojaro ebe re o chesa ka metsotso e meng le metso e mehlano. 5. Nate ea phaene e nyane. Re tla hloekisa shrimp. Ka blender, re pshatla basil, konofolo le chisi. Teaspoon ea linate e kenngoa ka tartlet e 'ngoe le e' ngoe e behiloeng, ebe u eketsa motsoako oa chisi. 6. Bakeng sa shrimp le halofo ea langa le le lej, kenya cherry ka li-tartlets. Bake ka metsotso e leshome. Sejana se se se loketse.
Litšebeletso: 8