- Lerumo - 300 Grams
- Semolina - 100 Grams
- Metsi - limilione tse 300
- Tomoso e omileng - grama e 7 (pakete e le 1)
- Oli ea mohloaare - - Ho latsoa
- Letsoai - - Ho latsoa
- Litamati - - Ho latsoa
- Fresh basil - - Ho latsoa
- Garlic - Litlhapi Tse 2
- Mozzarella cheese - - Ho latsoa
Kopanya phofo ka manga, e tšele tafoleng 'me u etse ntho e kang sejana se tebileng. Bohareng, tšela metsi, oli ea mohloaare 'me u kene tomoso e omileng. Knead hlama. Ea pele, o ka kopanya le spatula, ka mekhahlelo e chitja. Ebe re roba hlama ka matsoho. Re e etsa nako e telele le ka lerato. Haeba hlama e khomarela haholo matsoho a hao, joale eketsa phofo. Empa hase habohlokoa ho kopanela le phofo. Joale ho hlama hlahisa lesela, e behe ka sepakapakeng se tebileng, koahela ka thaole 'me u tlohele ho kenya sebaka se mofuthu bakeng sa lihora tse 2-3. Joale a re ke re etse sauce ea pizza. Ka pan, ho chesa oli ea mohloaare le ho tsoa ka monokotšoai ka khase. Joale ka tomate re tlosa letlalo ebe re li khaola ka thata. Re leka ho khetha peo ea langa le le lej. Li kenye ka skillet ho konofolo, ebe u eketsa basil. Mohobe oa mocheso o mofuthu ka metsotso e ka bang 10-15. Re kenya monoana ka senoelo, ebe re jala setsi sa pizza. Ka mor'a hore hlama e tsohe, re etsa motheo ho eona. Re arola lesapo likarolo tse peli. Re tla etsa pizza e 2. Hlama e fetoha e lekaneng le e bonolo. Re sebelisa pin, re roala setsi. Motheong oo re sebelisang mongobo o loketseng, makhasi a 'maloa a basil e ncha le likarolo tsa mozzarella. Ha e le hantle ka lebaka la hore ho khoneha ho eketsa lintlha tse ling. Ka mohlala, boroso, pepere ea Bulgaria, lihlahisoa tse sa tšoaneng le tse ling ... Ke eng se feretereng :) Pizza ea rona e behoa ka lakane ebe e romeloa hore e koalehe pele ho likhato tse 200 tsa koloi ka metsotso e 12. Ha pizza e koetsoe, ho ka khoneha hore u tšollele veine e khubelu ka likhalase :) Bon appetit!
Litšebeletso: 4