Li-garlic le chisi croutons

A re qobelle li-clove tse peli tsa konofolo. Shallot (hlooho ea 1/4) e khaotsoe hantle. Kopanya lieie le konofolo Lijo:

• Bohobe ba Italy - sengoathoana se le seng
• Butter - 200 Grams
• Garlic - Litlhaku Tse 3
• Li-grated tsa Parmesan - lintho tse 2. likhaba
• Shallot - 1/4 likarolo
• Parsley - 1 st. e nang le khaba
• Letsoai, pepere - - Ho latsoa

Litaelo

A re qobelle li-clove tse peli tsa konofolo. Shallot (hlooho ea 1/4) e khaotsoe hantle. Kopanya lieiee le konofolo. Khabeloa u pate meroho (ke na le parsley). Kopanya lieiee, konofolo, meroho, letsoai le pepere. Kopanya letšoele le hlahang ka botoro le grated Parmesan chisi. Hlohlelletsa ho fihlela o tšoana. Joale nka bohobe ba Italy, u bo khaole likarolong tse peli. Ka seatla se bulehileng re jala ka halofo ea bohobe ka lebaka la boima ba cheese le oli. Re kenya ka ontong ebe rea chesa ka likhato tse 200, ho fihlela croutons e koahetsoe ke monate o motlakase. Sebeletsa hantle hang-hang, ka mokhoa o chesang. E khahleha! :)

Litšebeletso: 2