- mahe a maholo - likotoana tse 6
- tsoekere - 1/2 senoelo
- lebese - dikopi tse 4
- sithinone fatše - 1 teaspoon
- Nutmeg - 1 Pinch
- bohobe - sengoathoana se le seng
- lebese le qhibilihisitsoeng - 1/4 khalase
- botoro - lintho tse 2. likhaba
Otla mahe, tsoekere le lebese ka sekotlolo se seholo. Kenya sinamone le nutmeg. Otla ka whisk. Tšela likaroloana tsa bohobe le motsoako oa mahe, tlohelang ho ema, ho fihlela bohobe bo tšela metsi, metsotso e 2 ho ea ho e 3. Fetela ka lehlakoreng le leng 'me u tšollele motsoako oa mahe, e-re u eme metsotso e 2 ho isa ho e meraro. Preheat ovene ho likhato tse 95. Hlase karolo ea botoro e qhibilihantsoeng ka pane e monate ka mocheso o mofuthu. Kenya likarolo tse 3-4 tsa bohobe le fry ho fihlela e le putsoa le khauta. Etsa likhae tsa bohobe ho lehlakoreng le leng mme u chese ho fihlela o le putsoa le khauta le khauta, ho phaella botoro ha ho hlokahala. Beha sesepa se loketseng ka ontong ho ba boloka ba futhumetse. Fry lilae tse setseng tsa bohobe ho sebelisa oli e setseng. Sebeletsa li-toast tsa Fora hang-hang, li li fa ka tsoekere e phofshoana le ho nosetsang ka sirapo. Ka thato. Toast e ka etsoa ka litholoana tse ncha kapa libon.
Litšebeletso: 4-6