- jalapeno jumps - likotoana tse 5
- Khomo ea khomo - 900 Grams
- lehe - sengoathoana se le seng
- sauce bakeng sa steak - 1/4 linoelo
- ho soeufalitsoe eiee e kopane - 1/4 linoelo
- hot sauce - 1 teaspoon
- oregano e omileng - pinana e le 1
- Seroce sa Worcestershire - 1 Art. e nang le khaba
- salted garlic - 1 teaspoon
- li-corn flakes - 1/4 linoelo
- li-bunate tse kholo tsa litapole bakeng sa hamburger - likotoana tse 8
- likhae tsa pepperjack chisi - likotoana tse 8
Preheat grill ka mocheso o phahameng. Ha grill e chesa, chesa pepere ea jalapeno ho fihlela e fetoha e ntšo mahlakoreng 'ohle. Beha mokotla oa polasetiki ho chesa le ho tlosa letlalo le letšo. Tlosa peel, le peo, haeba e lakatsa, 'me u khese. Ka sekotlolo se seholo, kopanya pepere ea jalapeno e kopantsoeng, nama e nkiloeng ka letsoai, letsoai, pepere, lehe, mouoane oa steak, onion, sethoa se chesang, oregano, sauce ea Worcestershire, garlic le Fritos ® ka matsoho. Arola likotoana tse 8 ebe o etsa li-cutlets. Fry cutlets ka grill 10 - metsotso e 15, ho fetola hang. Ebe o tlosa ho tswa ho grill 'me u behe ka har'a meqolo. Ka holim'a setlobo ka seng se beha selae sa chisi pepperjack.
Litšebeletso: 8