- metsi a futhumetseng - 1/3 Glass
- tsoekere - 1/2 st. likhaba
- tomoso - 1 teaspoon
- phofo - 2 linoelo
- oli ea limela - 1/2 st. likhaba
- Letsoai - likhaba tse 3/4
1. Noa metsi a futhumetseng, tsoekere le tomoso le mofani oa 'mele' me u emelle metsotso e 5. Eketsa phofo, oli ea meroho, letsoai le ho kopanya le hook ea hlama kapa ka letsoho ho fihlela hlama e e-ba e tiileng 'me e tlala. U ka 'na ua hloka ho eketsa metsi a mang a eketsehileng, e etse butle-butle. Lumella tlhahlobo hore e eme sebakeng se futhumetseng bakeng sa metsotso e 20-30. 2. Phunya hlama e holim'a libaka tsa phofo. Khaola likarolong tse 6 tse lekanang. 3. Roll ho tloha ho e 'ngoe le e' ngoe le borosose, ebe o beha lipheletsong tsa selikalikoe ho etsa bagel. Beha li-bagels holim'a libaka tse tsamaisoang ka phofo 'me u lumelle ho phahama metsotso e 20-30. 4. Tšela likopi tse 6 tsa metsi thupeng e kholo. Ha metsi a pheha, kenya li-bagel 2-3 ka metsing metsotso e le 'ngoe, ebe u fetela ka lehlakoreng le leng' me u eme motsotso o mong. Beha li-bagels lithaole tsa pampiri ho kenya mocheso o feteletseng, ebe o kenya betere ea ho baka. Pheta ts'ebetso ena le tse ling kaofela tsa bagels. 5. Boha ka ontong ka likhato tse 220 tsa metsotso e 18, ho fetisetsa li-bagels ka lehlakoreng le leng ka mor'a metsotso e 10.
Litšebeletso: 6