- popcorn - lilithara tse 5
- tsoekere e sootho - likhalase tse 4
- Butter - 200 Grams
- sira ea poone - likhalase tse 10
- vanilla - 1 teaspoon
- chokolete ea lebese - likhalase tse 4
1. Lokisetsa li-popcorn ho latela litaelo tsa moetsi. Tlosa li-popcorn tse loketseng ka ho hlapa 'me u futhumetse mocheso oa likhato tse 120 tsa Celsius. 2. Penteng e halikiloeng ka tlase e teteaneng ka mocheso oa mocheso, kopanya le mocheso oa mocheso, 150 dikgerama tsa botoro le halofo ea senoelo sa sirapo ea poone. Ka mor'a moo, mocheso o sa sisinyehe, ho fihlela letšoao le lenyenyane la sirapo e hlahisoang le ke ke la fetoha bolo ka khalase ea metsi a batang. Tlosa mocheso 'me u kenye vanillin, u kopanya ka ho feletseng. Tšela li-popcorn ka sirapa ea caramel ebe u kopanya hantle. 3. Kopi e le 'ngoe, kopanya likotlolo tsa tsokolate le oli e setseng le likopi tse 2 tsa sirapo ea poone. Pheha holim'a mocheso oa mocheso ho fihlela tsokolate e qhala ka ho feletseng. Tšela lijo tse nang le tsokolate tse ngata tsa caramel, rosa lijo-thollo mahlakoreng 'ohle, li khutlisetse metsotso e 30-40 ka ontong. O ka sebeletsa popcorn ha e pholile ka ho feletseng.
Litšebeletso: 10