- nama e phehiloeng - 500 dikgerama
- litapole tse mashed - 500 Grams
- mahe - likotoana tse peli
- sehlopha sa parsley - 1 Sekhahla
- botoro - lintho tse 2. likhaba
- shallots - 1 sengoathoana
- Cheese e nyenyane haholo - - Ho latsoa
- letsoai, pepere - - ho latsoa
Preheat ka ontong ho 180 ° C. Peel le ho shallots. Hlatsoa 'me u khaole sehlopha sa parsley. Grate ea cheese. Khaola 500 g ea nama e phehiloeng (mona ke khoho) ka likotoana tse nyane. Fry onion ka oli. Eketsa nama, letsoai le pepere ebe e qala ka metsotso e 5, e tsosang hantle. Tlosa lero le chesang mollong, eketsa mahe a 2. Le tsose ka matla. Eketsa parsley. Kopanya hape. Lubricate ka oli. Ka tlase u behe litapole tse mashed (hoo e ka bang 1 cm). Kenya nama eohle sebakeng se fapaneng. Koahela ka karolo ea bobeli ea litapole tse mashed. 'Me, qetellong, eketsa lesela le tšesaane la chate. Kenya ka ontong ka metsotso e 20/30, ho fihlela holimo ho soeufala haholo.
Litšebeletso: 6