- Perefo ea koro - 375 Grams
- tomoso e omeletseng. Oetker - 7 Grams
- tsoekere - 50 grams
- vanilla tsoekere Oetker - 8 Grams
- letsoai - 1 pinch
- lebese - 200 milliliters
- oli e bonolo kapa margarine - 60 Grams
- plums - 300 Grams
- plum pavylo - 200 dikgerama
- Hazelnut ea fatše - 100 Grams
- tsoekere e phofshoana le vanilla tatso Oetker - 100 Grams
- lero la lemone - 2 lintho. likhaba
Litokisetso: hlatsoa li-plums, tlosa masapo, khabeloa chop. Koahela pan ka pampiri ea ho baka. Preheat oven ho 180 ° C. Tomoso hlama: kopanya phofo hantle ka tomoso ka senoelo. Eketsa lisebelisoa tse ling (tsoekere, tsoekere ea vanilla, letsoai, lebese le ligrama tse 50 tsa oli) 'me u kopanye le motsoako ka lebelo le lekaneng, ka nako e lebelo ka ho fetisisa metsotso e ka bang 5, o khumama hlama e boreleli. Sekoahelo sa metsi 'me u tsamaee sebakeng se mofuthu ho fihlela se eketseha. Fafatsa hlama ka phofo, etsa mochini oa masentimong a 24 'me u khaole likarolo tse 12 tse ka bang 2 cm. Karolo ka' ngoe ea sefahleho se fafalitsoeng ka phofo se kenngoa ka selikalikoe (hoo e ka bang lisenthimithara tse 12). Ho tlatsa: kopanya likotoana tsa plum ka jeme le linate (70 gr.). Ho aba sethaleng se seng le se seng sa teko ka khaba ea tafole e le 1 ea ho tlatsa. Lubella lehlakore le le leng la hlama ka lebese, le leng ho koahela halofo. Tlolela lipokothong tse mathōkong ka fereko. Lubella lipotlolo tsa lebese ka lebese, u fafatse likaroloana tse ling tsa monohoane 'me u robale holim'a sekoahelo sa ho baka. Beha terata ea ho baka sebakeng se ka tlase ho tharo ea ontong. Nako ea ho baka: hoo e ka bang metsotso e 20 Fetisetsa lipokothong tsa plum le pampiri ea ho baka ho grill ea kichineng. Glaze: senya tsoekere e nang le phofshoana 'me u khumame ka lero la lero la lemone ho fihlela o teteaneng. Qhibiliha 'me u kopanye le 10 gr. oli. Lubella motsoako ka lijana tse chesang mme u li chese.
Litšebeletso: 12-13