Baklava (Baklava)

500 g ya teko ea filo, 400-500 g ya fatnake walnuts, 150 g ya tranelate kapa oli ea meroho Bakeng sa tsoekere Telephone:

• ea teko ea filo - 500 Grams
• fatše walnuts - 400-500 dikgerama
• tranelate kapa oli ea meroho - 150 Grams
• tsoekere - 750 Grams (Bakeng sa sirapo ea tsoekere)
• metsi, lemon - ligrama tse 600

Litaelo

500 g ea li-walnuts tsa fatše, 150 g ea tranelate kapa oli ea meroho. Bakeng sa sirapo ea tsoekere: 750 g ea tsoekere, 600 ml ea metsi, lemon. Beha letlapa le le leng la hlama ea phyllo holim'a sejana se tlohang, oli ka mafura kapa metsi Tlhahlobo.A beha likhase tse ling tse 2 (khalase ea oli e nang le oli), fafatsa linate, joalo-joalo Qetella ka maqephe a 3 a hlama (oli) le pele u khaola likarolong kapa li-rhombs. Bakeng sa sirapo pheha tsoekere le metsi metsotsoana. Metsotso e 5 'me u kenye lero la lero la lemone. Boha baklava ka razgry.vuhuke metsotso e 180 ho isa ho 60-90. kapa metsotso e 150 likhato -120. Hot baklava e lokela ho tlala sirapo e batang.

Litšebeletso: 7-9