- li-cherries tse khōlō - 4 Grams (lino tse tahang tse nang le linokoane)
- vodka "Wild Cherry" - 45 Grams (mohlala, "Stolichnaya")
- lero la lemone - 30 Grams (e sa tsoa hatisoa)
- sirapo ea tsoekere - 30 Grams
- seno sa carbonate "Cherry" - Grams tse 30 (ea k'hamphani leha e le efe)
- Li-cubes - 1 Glass (bakeng sa ho sisinyeha)
1. Ho fumana sirapo e bonolo ea tsoekere, nka karolo e lekanang ea metsi le tsoekere 'me u tlise motsoako ho pheha ka mocheso o tlaase. Lumella ho pholile mocheso oa kamore pele u sebelisa sirapo. 2. Ho fumana monokotšoai oa "tahoa", tlosa ka masene masapo ho litholoana, e le hore u se ke ua lematsa melee, kenella ka setsing se senyenyane ebe o tlatsa brandy kapa cognac. Tlohela bosiu bo le bong ho fa cherries. 3. Finyetsa lero la lemone ka ho toba pele u lokisetsa thepa e le hore u fumane tatso e hlakileng ka ho fetisisa. 4. Hlakolla li-cherries, li li kenye ho ea tsitsitseng ka lisebelisoa tse ling ntle le soda. Shake hantle. 5. Tlatsa khalase ka leqhoa, tšela motsoako oa cherry moo le holimo ka soda ea soda (ginger kapa cola). The retail e loketse ho makatsa hao baeti!
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