Rum kaka le morara o omisitsoeng le litholoana tsa candied
Ka mahobe a mabeli a malelele, likotoana tse 15 ka 'ngoe:
- 150 ml ya lebese
- 500 dikgerama le phofo e nyenyane
- 42 g ea tomoso e tala
- 2 tablespoons + 50 dikgerama haholo tsoekere
- 100 g, morara o omisitsoeng
- 2 tablespoons ea ramu
- Letsoai
- 150 g + 150 g oli e nolofalitsoeng
- 1 lehe
- ka 50 g ea litholoana tse monate ho tloha lemon le li-orange crusts
- 75 g ya lialmonde tse khethiloeng
- 150 g ya tsoekere e phofshoana
- pampiri ea ho baka
- aluminium foil
Ho pheha:
Ka sekotlolo se seholo, senya 500 g ea phofo, etsa groove bohareng, tomoso e nang le tomoso ho eona. Kenya likhaba tse 2 tsa tsoekere le lebese le futhumetseng le kopanya le fereko le khaba. Koahela ka thaole ea kichine mme u kenye sebaka se mofuthu ka metsotso e 30 ho tla. O hlahisa morara o omisitsoeng ka ramu. Preheat ontong ho ea ho 200 ° C. Koahela pampiri ea ho baka ka pampiri ea ho baka. Ho tšollela phofo hanyenyane mosebetsing, kopanya hlama hape. Arohane ka halofo 'me ue tšele ka mahlakore a mabeli. Lehlakoreng le leng holim'a e 'ngoe' me le fokotseha hanyenyane. Ho tloha ka makhetlo a 'maloa a koahetsoeng ho koahela foreimi e potolohileng li-muffin. Tlohela metsotso e 20 ho tla. Bake ka metsotso e ka bang 10. Fokotsa mocheso o ka bang 175 ° C, u bake ka metsotso e 15-20. Ka hlama, beha 50 g ya tsoekere, letsoai le letsoai, 150 g ya botoro le lehe. Kopanya le motsoako ho fihlela o boreleli. Eketsa litholoana tse nkiloeng, lialmonde le morara o omisitsoeng mme u khumame ka letsoho. Koahela 'me u behe nako e le' ngoe ho tla. Qhibiliha 150 g ya botoro. Li-cupcakes tse chesang oli 'me li fafatsoe ka tsoekere e phofshoana. Etsa pholileng 'me u fafatse phofo hape. Tšoara ka foil - mme u ka boloka libeke tse 3-4.
Mokokotlo oa Roe deer le sauce ea veine e khubelu
Bakeng sa li-servings tse 4:
- setho sa sopho (1 rantipole, motsoako o 1 oa celery, 1 rutabaga, sehlopha sa parsley)
- 2 lihlooho tsa eiee,
- 1 morao oa roe deer (1,2-1,4 kg)
- Li-clove tse 2 tsa teaspoon
- 1 teaspoon ea juniper monokotsoai
- 2 bay leaves
- 750 ml ea veine e khubelu e ommeng
- letsoai, pepere
- 75 g, mafura a mafura a mafura
- Setsi sa 400 ml sa lisepe tsa papali
- 1 tablespoon ea starch
- sephutheloana sa lijo tse nang le serame
- aluminium foil
Ho pheha:
Sopho ea meroho le eiee, hloekileng, hlatsoe le ho senya. Ka nama, haeba ho hlokahala, tlosa methapong le theipi, hlatsoe le ho omella. Pela ka mokotla bakeng sa lijo tse nang le serame, nama, meroho, eiee le linoko le ho kenya sekotlolo. Tšela veine, koala mokotla ebe o beha ka sehatsetsing ka lihora tse 12 ho tsamaisa metsi. Beha backrest ka pan. Letsoai, pepere, koahelang ka bacon. Ho potoloha meroho le grill ka ontong bakeng sa metsotso e 35-40. Kamora metsotso e 10-15, qala ho nosetsa nama le marinade. Tlosa mokokotlo ho tloha ka ontong. Tlosa mafura, koahela nama ka foil. Ho ea lero ho tswa ho nama tšollela setsi sa sauce, mathata ho saucepan. Tlisa ho pheha. Kenya starch, diluted ka 4 tbsp. l. metsi. Tlosa nama. Mathata marinade ka saucepan (u se ke ua lahla meroho). Tlisetsa pheha 'me u belise ka mocheso o phahameng ka metsotso e 15-20 ho ea ka bophahamo ba 250 ml. Preheat ontong ho ea ho 200 ° C. Khaola nama ka masapo ka nako e telele, ebe u khaola likaroloana. Tšela sauce. Ka morao ea roe, sebeletsa litholoana tsa Brussels le lipere tsa caramelized.
Chicken Hainanese le raese
Bakeng sa li-servings tse 4:
- 2 tbsp. l. oli ea meroho
- 4 cloves ea konofolo
- Motsoako o le mong oa ginger (100 g)
- 4 mahlaka a lemongrass
- 200 g ea raese
- 3 eiee
- 350 g ea giblets ea khōhō
- 1 likomkomere
- 4 maoto a khōhō
Ho pheha:
Brush le ho 2 bulbs, 2 cloves konofolo le halofo ea ginger. Lemongrass e hlahisa makhasi a ka ntle ebe e khaola li-stems tse khōlō. Li-giblets tsa likhoho li hlatsoa. Beha sena sohle ka sekotlolo 'me u tlise phepelong tse peli tse etsang dilitara tse metsi a letsoai le pelepele. Ema ka tlas'a sekwahelo ka mollo o fokolang hoo e ka bang hora e le 'ngoe. Ebola 'me u khaole li-cubes 1 eiee, 2 garlic cloves le sesepa se setseng. Pheha raese. Moro oa khōhō o theoha ka har'a sieve e ntle. Preheat thispone 1 ea oli ea meroho ka tlase ea pan 'me u kenye li-onion, konofolo le ginger. Eketsa raese e phehiloeng 'me u tsoele pele, u se ke ua e haella. Tšela ka 400 ml ea moro oa khōlo, tlisa ho pheha 'me u phehe ka mocheso o tlaase metsotso e 15-20. Hlatsoa maoto a majoe 'me u tsamaee ka nako e khutšoanyane ka moriana oa marinade. Pepere. (Nama e ka tlosoa lesapo kapa ea tloha ho eona - ka kutloisiso ea hau.) Preheat thispone e le 'ngoe ea oli ka phokaneng e pholileng' me u je ka khoho ka metsotso e 5 ka lehlakoreng le leng: pele u chesa letlalo, e be nama. Ka lehlakoreng la peel hang hape letsoai. Etsa lesapo la nama mme u tsoele pele ho etsa letlalo ka metsotso e seng mekae. (Maoto a likhoho le masapo a lokela ho halikiloe, ho fetoha, metsotso e 30-40).
Likomkomere li qhetsoe ka likhahla, li tlose lipeo. Sebeletsa likhoho le raese le likomkomere sejana se le seng. Le ka thoko - moro o setseng le masapo a mang a Asia ho tatso ea hau.
Khaba ea khoho e nang le koena le coriander
Bakeng sa li-servings tse 4:
- 2 tbsp. l. raese
- 1 stalk ea lemongrass
- 400 g chicken fillet
- 2 tbsp. l. mongobo oa ho monya
- 2 tbsp. l. tlhapi ea tlhapi
- 2 lihlooho tsa shallots
- Matheba a 2 a eiee e tala
- 2 bofubelu bo bofubelu
- Li-sprigs tse peli tsa coriander
- Li-sprigs tse peli tsa koena
- 3 tbsp. l. lero la lemone
- 1 hlooho ea lettuce le leqhoa
Ho pheha:
Fry ea raese ka phokaneng e nang le oli ntle le oli ho fihlela e le putsoa ea khauta (8-10 metsotso). Tlosa ho tsoa ka frying pan le rastolkite hantle ka seretse. Ha lemongrass e tlosa makhasi a ka ntle. Stems hlatsoa, khaola lengthwise le chop haholo khabeloa. Hlatsoa nama, o omme o omme ebe o khaola likotoana tse nyane. Kopanya leqhoa la ho cheka, tlhapi ea tlhapi, likhaba tse 5 tsa metsi le lemongrass ka pane 'me u hahe ka likhoka (5 metsotso ka mocheso o mofuthu) motsoako ona. Li batle. Li-eiee tsa Shallot 'me u lihe ka likotoana. Khaola liiee tse tala ka meketeng. Hlatsoa pelepele, hlatsoe mme u li khaole hammoho le lijo-thollo. Hlatsoa litlama, sisinya metsi 'me u pate. Hlahisa ntho tsohle ka khoho, raese le lero la lemone. Ho tloha hloohong ea salate ea leqhoa, arola 10-12 makhasi, hlatsoe le ho omella. U ka khaola tse kholo. Tlatsa makhasi, joaloka poleiti, e nang le salate ea kana. O ntse o ka sebeletsa o futhumetse kapa o pholile.
Li-noodle tsa raese tse nang le shrimps
Bakeng sa li-servings tse 4:
- 200 g ya shrimp e phehiloeng e phehiloeng
- 200 g e ts'oanehileng raese e noodle
- 4 tablespoons soy sauce
- Hlooho ea 1 ea eiee
- 2 cloves ea konofolo
- Lihoete tse 2
- 1 lemon
- 150 g ya lipeo tsa soya
- Litlama tse 3 tsa eiee e tala
- 300 g mosesaane ea nama ea kolobe chop
- pepere, tsoekere
- Di-teaspoons tse 2 tsa starch
- 3 tbsp. l. oli ea meroho
- Lintlha tse 4 tsa lettuce ea iceberg
- 4 tbsp. l. eiee e halikiloeng
Ho pheha:
Fry the noodles ka metsi a belang, tlohelang metsotso e meraro, ebe oe khutlisetsa ka colander. Khase ea eiee le konofolo. Lihoete li hloekile, 'me li khaola ka mahlahahlaha. Abela lipeo tsa soya 'me u li lahle ka colander. Khaola lieie e tala ka mehele. Khaola nama hore e be lihlopha. Fokotsa li-shrimp; haeba ho hlokahala, hlatsoa le ho omella. Kopanya lisebelisoa tse peli ka thoko le 1 teaspoon ea starch. Senya likhaba tse 2 tsa oli ho mohaho kapa e 'ngoe e kholo ea ho chesa le ho ja li-prawn le chili le nama ea kolobe ka metsotso e 4-5. Nako le letsoai le pepere, tlosa ho pan. Mafura a setseng ka mor'a hore o monate, eketsa 1 thispone ea oli ea meroho. Ka potlako u sila konofolo, eiee le lihoete. Eketsa li-prawn, nama le li-noodle, kopanya. Tšela ka mongobo oa soy 'me u tsoele pele u pheha ka metsotso e 3-4. Hlahisa peo ea soy le e tala eiee. Nako le pepere le tsoekere e nang le tsoekere. Lettuce e siea lihlopha, limela-li-lobule. Abela salate le li-noodle lipoleiti, u fafatsoe ka eiee e halikiloeng, fafatsa oli ea chilli le marotholi a seng makae a lero la lemone. E khabisa ka lemon wedges.
Lipancakes ka li-shrimps le poone
Bakeng sa li-servings tse 4:
- sauce e bonolo ea soya
- 4-5 li-shrimp tse nang le hlooho le shell (hoo e ka bang 200 g)
- 1 e ka (425 ml) ea poone
- Pote e le 'ngoe ea pelepele e khubelu
- 1 hlooho ea shallots
- 2 cloves ea konofolo
- Matheba a 2 a eiee e tala
- 1 teaspoon ea phofo
- 1 lehe
- letsoai, pepere
- 1 teaspoon fatše coriander peo
- 5 tbsp. l. oli ea meroho
Ho pheha:
Haeba ho hlokahala, lumella shrimp hore e qhibilihe. Hlatsoa poone, e se ke e hula 'me e kopane le eona. Qetella lehlakoreng mme ka mor'a hore o tlose peo, khaola hantle haholo. Shallot ea shallots a nyenyane cubes, chop ea konofolo khabeloa. Anyezi e tala, e hloekileng, e hlatsoa le ho pata. Ka li-shrimp tlosa khetla 'me u tlose mongobo o lefifi. Hlatsoa le ho khaola li-prawn ho li-cubes. Fetisetsa lisebelisoa tsohle tse lokiselitsoeng ka sekotlolo, eketsa phofo le lehe le ho kopanya ho etsa hore boima bo kopane. Teaspoon ea selemo ea 1 ea letsoai, teaspoon ea pepere le teaspoon e 1 ea coriander. Kopanong ea mohaho kapa e khōlō e chesang, futhumatsa oli ea meroho. Koahela phofo ea li-shrimp, e kopane ka botoro le ka metsi ka metsotso e 2-3 ka lehlakoreng le leng. Beha mahobe a teteaneng holim'a thaole ea pampiri e le hore mafura a feteletseng a felile. Ja lihobe tse teteaneng, li kene ka mongobo, ka mohlala, sauce e bobebe.
Li-nokotakete tse peli
Bakeng sa likotoana tse 12:
- 50 g + 1 khaba ea lero la phofo
- 1 lehe
- 250 g ea phofo
- Di-teaspoon tse 2 tse bakang phofo
- 2 teaspoon soda le ho e
- 125 g ea tsoekere e sootho
- 125 g ea botoro
- 250 ml ya botoroakola (kapa yogurt e sa fetisitsoeng)
- 250 g ya monate oa perekisi
- 3 tablespoons mahe a linotši
- 200 g ea Philadelphia chisi kapa tranelate chisi
Ho pheha:
Li-depression tse 12 tsa li-muffin tray, beha sekoahelo se seng sa pampiri ka lehlakoreng le leng. Preheat ovine ho 150 ° C. Hlakola 50 dikgerama tsa linotši le kopanya le phofo, ho baka phofo, ho baka soda le ho e le tsoekere. Ka sekotlolo se seholo, otla lehe, eketsa botoro, botoro le ligrama tse 150 tsa peanut 'me u tsose hantle ka khaba. Kenya motsoako oa phofo 'me u hlohlelletse ho feta - ho kopanya lisebelisoa tsohle. Tlatsa hlama ka hlobo ebe u chesa ka ontong e chesang ka metsotso e 20-25. Ebe o pholile. Kopanya mahe a linotši, chisi le 100 g ya pere ea peanut ebe u kopanya soly. Tlatsa moriana o hlahisoang ke sering e nang le asterisk. Finyella tranelate holim'a li-muffin. Ka holimo, khabisa e mong le e mong ka kernel ea peanut.
Li-cakes tsa mini tsa Austria
Bakeng sa likotoana tse 12:
- 200 g ea tsokolate e lefifi
- 35 g ea botoro
- 1 lehe
- 75 g ea tsoekere
- 75 g, phofo
- 1 teaspoon phofo e bakang
- 100 g apricot confiture
- 10 g ya oli ea kokonate
- Lierekisi tsa tsoekere
- Letsoai
- Likotlolo tse 12 tsa pampiri bakeng sa ho baka
- skewers
Ho pheha:
Li-depression tse 12 tsa li-muffin tray, beha sekoahelo se seng sa pampiri ka lehlakoreng le leng. 50 g, ts'okolate chop le ho e tšela hammoho le botoro metsing a chesang a metsi a chesang. E ke e pholile fatše. Preheat ontong ho ea ho 1150 ° C. Hlatsoa lehe ka sekotlolo. Kopanya tsoekere, letsoai la pinch, phofo le phofo ea ho baka. Eketsa lehe mme u hlohlelletse. Kopanya le tsokolate e qhibilihisitsoeng ka ho hlapa metsi. Tlatsa hlobo ka hlama mme u chesoe metsotso e 20. Lumella ho pholile, ebe u tlosa likotlolo le ho pholile. Kenya 2-3 tablespoons ea metsi ho confement le mofuthu, o susumetsa kamehla. Li koahele ka mahobe ho tsoa mahlakoreng 'ohle ebe u kenya ka sehatsetsing. Hlakola tse 150 tse setseng tsa tsokolate 'me u qhibilihe hammoho le oli ea kokonate ka metsi a futhumetseng. Ho phunya mahobe ka skewers ea lepolanka kapa fereko ea lijo tse nang le lijo tse nang le lijo tse nang le lijo tse nang le lijo tse nang le lijo tse tsoekere, li li kolobetse ka tsokolate. Lumella ho pata le ho apara ka grate. E khabisa ka lierekisi tse tsoekere tse tsoekere. Tlolete ea tsokolate e ke e tiee ka ho feletseng.
Lihobe tsa li-curd tse nang le li-shortcake
Ka likotoana tse 12:
- 20 g ea botoro
- Li-shortbreads tse 3 (kapa ligrama tse 60 tsa li-cookie tse khutšoanyane)
- Mahe a 3
- 100 g ea tsoekere
- Letsoai
- Mokotla o le mong oa vanillin
- 250 g ea ntlo e tlaase ea mafura
- 200 g ya lijo tsa tranelate chisi
- Pakete e le 'ngoe ea phofo bakeng sa ho etsa li-poddings tsa vanilla
- 200 g ho shapa tranelate
- Li-stoppoons tse 2 tsa jeme ea jereberry
Ho pheha:
Etsa fatše likotlolo tse peli tsa pampiri, u li tsamaise ka lehlakoreng le leng, 'me u behe tekete ea moferefere ka boima ba 12. Qhibiliha botoro. Li pshatla marotholi a lehlabathe ka ho feletseng 'me, tse kopantsoeng le botoro, li hasana ka tlas'a likotoana tsa pampiri. Preheat ontong ho ea ho 1150 ° C. Kopanya mahe, tsoekere, mokotla o le mong oa tsoekere ea vanilla le letsoai la letsoai le ho kopanya ho fihlela o monate. Kopanya lero le tlaase la mafura le tranelate, phofo bakeng sa pudding le ho eketsa khaba, e kopanya tsohle le mahe a tranelate. Abela boima ba motsoako ka sefate sehlabatheng tsa lehlabathe ebe o cheka ka ontong e chesang ka metsotso e 35-40. E ke e pholile fatše. Cream whisk ka maqhubu a teteaneng, butle-butle a tšollela 1 pakete ea vanilla tsoekere. Tlatsa lesela le hlahisoang ka sering e kenyelletsoeng e nang le bubu ka sebōpeho sa linaleli tse kholo. Bakeng sa senoelo se seng le se seng, finyella tranelate e nyenyane le ho khabisa ka lerotholi la jamberry jeme.
Lihobe tse nang le liapole le morara o omisitsoeng
Ka likotoana tse 12:
- 3 tbsp. l. lialmonde
- 100 g ea boima ba marzipan
- 50 g, morara o omisitsoeng
- 1 e kholo le e 1 e nyenyane ea apole
- 250 g tranelate e bolila
- 1 tbsp. l. lero la lemone
- 1 lehe
- 225 g ea phofo
- Di-teaspoon tse 2 tse bakang phofo
- Mokotla o le mong oa vanillin
- 100 g ea tsoekere
- letsoai
- 100 g ya botoro
- Li-tablespoons tse 3-4 li-apple jelly kapa apricot confiture
Ho pheha:
Etsa fatše likotlolo tse peli tsa pampiri, u li tsamaise ka lehlakoreng le leng, 'me u behe tekete ea moferefere ka boima ba 12. Ka monate oa monate o monate oa monate o se nang oli. Hlakola 'me ue tlohele. Khaola mesifa ea marzipan ka likotoana tse nyane. Tlosa apole e kholo, arola likarolo, tlosa peo, khaola likoto, ebe u fafatsa lero la lemone. Preheat oven ho 1175 ° C. Ka sekotlolo se seholo, shapa lehe. Kopanya phofo, phofo e bakang, soda le ho e-na le letsoai, vanillin, tsoekere le ho e kopanya lehe. Le pheha khaba, kopanya bolila tranelate le botoro. Kenya lipofu tse 2 tsa lialmonde, morara o omisitsoeng, liapole tsa apole le marzipan ebe u kopanya ntho e 'ngoe le e' ngoe ka mokhoa o ts'oanang. Tlatsa hlama ka hlobo ebe u chesa ka ontong e chesang ka metsotso e 18-20. Pholile. Ho sa le joalo, hlatsoa apole e nyenyane, khaola likarolong 'me u tlose motheo. Khaola nama ka likarolo. Litjeke tsa Apricot li futhumala 'me li kenella ka eona lilae tsa apole ka metsotso e 2. Abela likaroloana ka libebe, fafatsa lialmonde tse setseng.
Liapole tse bakitsoeng tse nang le sauce ea vanilla
Bakeng sa li-servings tse 4:
- 50 dikgerama tsa omisitsoeng apricots
- 50 g muesli le morara o omisitsoeng
- 50 g + botoro e nyenyane haholo
- lero la 1 lemon
- Lipopo tse 2 tsa mahe a linotši
- 4 liapole tse khōlō tse bolila
- 500 ml ea lebese
- Phakete e le 'ngoe ea phofo bakeng sa ho etsa moriana oa vanilla
- 100 g ya mascarpone cheese (kapa tranese cheese "Almette")
Ho pheha:
Preheat ontong ho 175 ° C. Khaola omisitsoeng apricots le mela le kopanya le crispy muesli, 100 g ya botoro. Kopanya lero la lemone le mahe a linotši. Liapole lia hlatsoa, li khaola likarolong, li tlose li-cores ebe li fafatsa makhasi ao ka motsoako oa lero le lero. Beha liapole ka mofuthu oa oli o tlotsitsoeng, o hasane holim'a boima ba apricots tse omisitsoeng ho tloha muesli le ho chesa ka metsotso e 15-18. Khabareng, ho etsa moriana oa vanilla pheha lebese. Tlosa pan ho tloha mochesong 'me u kopanya phofo ea vanilla le sauce ea vanilla. Tsoela pele ho susumetsa metsotso e le 1, tlohela mongobo hore o emise metsotso e meraro ebe oe kopanya hape. Kenya mascarpone 'me ue qhale. Sebeletsa liapole tse halikiloeng le sauce e chesang ea vanilla.
Alfalfa parfait le nougat le sauce ea chokolete
Bakeng sa li-servings tse 8:
- 1 lehe
- 25 g ya lialmonde tse khethiloeng
- 25 g + 1 tablespoon ea tsoekere e phofshoana
- 300 g ho shapa tranelate
- 50 g ea tranelate nougat
- Lipofu tse 2 tsa kakao
- 50 g ya tsokolate e lefifi
- 25 g ya metsi a mahe a linotši
Ho pheha:
Ha u le likoti tse 8, beha seterei sa 'muffin seketeng sa pampiri. Chesa lialmonde ntle le oli. Lokisa yolk ho tloha ho protheine. Yolk whisk ka foam le 25 g ea tsoekere e phofshoana. Whisk lehe la yolk ka foam e tiileng le 1 tbsp. l. ea tsoekere e phofshoana. Hlatsoa ka botlamuoane bo boima 200 g tranelate, hammoho le lehe yolk, protheine, mahe a linotši, nougat le linate. Tlatsa le bongata bo hlahisang li-cuffs, koahele filimi ea lijo ebe ue kenya ka lehare ho lihora tse 4. Hlakola tsokolate. Preheat 100 g ya tranelate, eketsa tsokolate, 1 tsp. cocoa 'me tlohele tsokolate e qhibilihe. Qetella parfait flip, tlosa li-cuffs, u fafatse lijo tse hlahisoang ka cocoa 'me u sebetse ka moriana oa tsokolate.
Li-tartlets tse monate tse nang le mafura
Bakeng sa li-tartlets tse 12:
- 1 teaspoon + botoro e nyane
- ho koahela mekhoa e metle
- 2 tablespoons + phofo e nyenyane
- 1 vanilla pod
- 375 ml ya lebese
- 75 g ea tsokolate e bohloko
- 225 g ea tsoekere
- 1 teaspoon spice bakeng sa gingerbread
- Letsoai
- 1 lehe + 3 mahe a mahe
- Lipofu tse 2 tsa kakao
- raspberry bakeng sa mokhabiso
Lubella li-groove tse 12 tsa lipitsa bakeng sa ho pheha li-muffin. Fokotsa hlama ea hlama ebe ue phutha hanyane, u fafatsa ka phofo. Ho fetisa kapa ho rema li-circles tse 10 tsa bophara ba 10 cm ho hlama. Etsa hlama e setseng hammoho (ntle le ho khumama) ebe o penya li-circles tse ling tse peli. Beha li-circle tsa hlama ka li-grooves, li li hatise haufi le metse ebe u li kenya ka sehatsetsing. Preheat ontong ho ea ho 200 ° C. Setlolo sa vanilla se khaola 'me se hlahise makhasi ao. Pod ka boeona hammoho le 1 tsp. Beha botoro ka lebese, e tlise ho pheha. Hlakola tsokolate mme e qhibilihe lebese. Phahamisa sekotlolo sa likhaba tse peli tsa phofo 'me u kopane le tsoekere, linoko le letsoai la letsoai. Eketsa lebese mme u tsositse. Tlisetsa ho pheha le ho omisa metsotso e 3-4. Tlosa vanilla pod. Hlatsoa lehe le li-yolks tse nang le vanilla pulp. Kopanya 2-3 tablespoons ea chesang e tranelate, joale hlohlelletsa ka bongata ba tranelate. Fana ka tranelate ka libaskete 'me u phehe metsotso e 15. Tlosa li-tartlets ho tloha ka ontong 'me u li lumelle hore li pholile ka pampiri ea ho baka. Fafatsa cocoa 'me u khabise ka monokotsoai.