- Ham - 200 Grams
- Cheese Edam - 200 Grams
- Tomate - 100 Grams (e khubelu)
- Pepere e monate - Sekhetlo se le seng (Khauta)
- Tagliatelle - 200 Grams (E loketse mefuta eohle ea pasta)
- Parsley - 5 Grams
- Dill - 5 Grams
- Basil - 5 Grams (Fresh Green)
- Mehloaare - ligrama tse 30 (li koetsoe)
- Mayonnaise - Grams a 80
Re khaola cheese ka mokhoa oa likhahla ebe re e beha ka sekotlolo. Re khaola ham ka mofuta oa mela le ho eketsa chisi. Re khaola li-tomate ka likarolo tse nang le li-semicircle ebe o eketsa lisebelisoa tse setseng ka sekotlolo. Ka mor'a moo, khaola pepere e monate ka sebōpeho sa likhahla ebe o eketsa lijana tsa ho pheha. Cook ea tagliatelle (pasta) ka hanyenyane salted metsi le drain metsi ka khalase emisa. Kenya phata e phehiloeng ho sekotlolo. Eketsa e nyane ea mayonnaise, fetisa sephetho se le seng ka saleng ea salate le khabisitse ka dill, parsley, basil le sliced ka halofo ea mohloaare.
Litšebeletso: 5-7