- makotomane - 1 senoelo
- tsoekere - 2/3 linoelo
- phofo - 1 senoelo (hammoho le thispone e le 1)
- letsoai - 1/4 diaspuni
- senole sa unsalted - 1/2 senoelo
- lehe le leholo - sengoathoana se le seng
- vanilla extract - 1 teaspoon
- Tsokolate chips - Ho latsoa
1. E qhibiliha 'me u se ke ua phomola botoro. Kopanya linate, tsoekere, phofo le letsoai mochineng oa lijo. E-ba hlokolosi hore u se ke ua kopanya motsoako oo ho fihlela ho fumanoa paste. Fetisetsa boima ka sekotlolo mme u tsose ka botoro le lehe. Koahela hlama ka polyethylene mme u behe sehatsetsing ka metsotso e ka bang 30. 2. Beha letlapa la ho baka, le koahetsoe ka letlalo, ka mohareng oa bohareng 'me u chese sekepe ho ea likarolong tse 175. Ho tloha tlhahlobo ea libolo tse nyenyane mme u kenye lekhapeteng la ho baka. Kenya ka sehatsetsing metsotso e 10. Tlanya likoti tsa chokolete bohareng ba cookie e 'ngoe le e' ngoe. 3. Ho boloka ho fihlela khauta e tala, ho tloha metsotso e 10 ho isa ho e 12. Hlokomela hore u se ke ua chesa di-cookie. Apare rack mme u lumelle ho pholile. 4. Ho fapana le moo, ho e-na le tsokolate, u ka sebelisa jeme ho pata. Ka mor'a hore u fumane libolo firiji, etsa groove bohareng ba e 'ngoe le e' ngoe, u sebelisa lesela la hao le letona, letsoho la mohoeletsi kapa qetello ea khaba ea lehong. Tlatsa e 'ngoe le e' ngoe ka 1/4 teaspoon ea jeme. Boloka li-cookies ka setsing se tiisitsoeng ka mocheso oa kamora matsatsi a ka bang 3.
Litšebeletso: 4-6