- phofo - dikopi tse 2
- Pere ea phofo ea khauta - 1/2 senoelo
- letsoai - 1/2 teaspoonfuls
- sesebelisoa sa unsalted, mocheso oa kamore - 1 senoelo (2 lithupa)
- tsoekere ea granulated - 3/4 linoelo
- lehe le leholo - sengoathoana se le seng
- ho ntša vanilla - 1 1/4 diaspone
- phofo ea tsoekere - 1/2 senoelo
- 'mala o mofubelu kapa o pinki - marotholi a 1-2
1. Preheat ove ho likhato tse 200. Ka sekotlolo se seholo, kopanya phofo, phofo ea poone le letsoai. 2. Ho sekotlolo se seholo, ho sebelisoa motsoako oa motlakase, sefahleho sa boroa le 1/2 senoelo sa tsoekere e nang le granulated ka lebelo le lekaneng ho fihlela ho ts'oana le mefuta e metso e meraro. Eketsa lehe le teaspoon e le 'ngoe e tsoang ho vanilla, e otloa. 3. Ho eketsa ka hare hanyane motsoako oa phofo le ho shapa mohlabelisi ka lebelo le tlaase ho fihlela o boreleli. 4. Tšela 1/4 senoelo sa tsoekere ka sekotlolo se senyenyane. Etsa libolo ho tloha tekong e amohelitsoeng ka bophara ba hoo e ka bang 2,5 cm, ebe u li tšela ka tsoekere. 5. Beha libolo ka libaipi tse peli tse behiloeng ka pampiri ea letlalo. Ho sebelisa tlase ea khalase ea ho khalala ho theola libolo ho etsa li-cookie tse ka bang 4 cm bophara. 6. Ho sebelisa sebopeho sa pelo e nang le pelo e nang le bophara ba hoo e ka bang 2,5 cm, pepa pelo ka cookie e 'ngoe le e' ngoe. U se ke ua e khaola ho fihlela qetellong! Boha li-biscuits ka ontong ho ea mobala oa khauta, hoo e ka bang metsotso e leshome, ho fetola lipoleiti tsa ho baka nakong ea ho pheha. Lumella sebete hore se pholile ka ho feletseng ka counter pele u sebelisa glaze. 7. Ka sekotlolo se senyenyane, otla tsoekere e nang le phofshoana le 1/4 teaspoon ea monate oa vanilla le 1 3/4 teaspoon ea metsi a batang. Eketsa 'mala oa lijo le whisk. 8. Sebelisa khaba e nyenyane, jala icing ka hare ho lipelo tse hatisitsoeng ka cookie e 'ngoe le e' ngoe. Lumella hore leqhoa le qhane metsotso e 15.
Litšebeletso: 4