- lialmonde - 2 linoelo
- li-flakes tsa oat instant-4 - dikopi tse 4
- letsoai - 1/4 diaspuni
- phofo ea koro - linoelo tse 1 1/2
- oli e hlasimollang - 1 khalase
- sira ea maple - 1 senoelo
- jeme ea khetho ea hau - ho latsoa
1. Preheat ove ho likhato tse 175 'me u kenye lipampiri tse peli tsa ho baka ka pampiri ea letlalo. Fula lialmonde lijong tsa lijo ebe u kenya sekotlolo se seholo. 2. Hlakola oatmeal ka letsoai motheong oa lijo. Kenya motsoako oa oatmeal sekotlolo le lialmonde. Kenya likotlolo tse 1 1/4 tsa phofo ka sekotlolo, beha ka thōko senoelo se setseng sa 1/4. 3. Eketsa oli e hlaselitsoeng ho sekotlolo, ebe sirapo ea maple. Kopanya ka botlalo le metsoako e omileng. 4. Haeba hlama e le metsi ebile e le metsi, eketsa phofo e boloketsoeng. Lumella hlama hore e eme metsotso e 15. 5. Theha libolo ho tloha tlhahlobo ea boholo ba linate. U ka etsa sena ka ice cream ea scoop. Beha libolo leboteng la ho baka ka thōko ea hoo e ka bang 2,5 cm. U sebelisa khaba ea lepolanka, etsa groove ka holim'a cookie e 'ngoe le e' ngoe. 6. Tlatsa groove ka jeme. 7. Boha li-biscuits ka metsotso e ka bang 15 ho fihlela e qala ho sootho. 8. Tlosa ho tloha ka ontong 'me u lumelle ho pholile ka metsotso e ka bang 15. Ebe u lumella ho pholile ka botlalo ho counter.
Litšebeletso: 10