- tsoekere - 1 3/4 linoelo
- sesepa sa unsalted mocheso oa kamore - 1 khalase
- mahe, e kholo - likotoana tse 4
- Lebese - linoelo tse 1 1/2
- vanilla e nkiloeng - 1/2 teaspoonfuls
- lero la lemone - 1/4 diaspuni
- phofo - linoelo tse 5
- phofo e bakang - 1/2 teaspoon
- letsoai - 1/2 teaspoonfuls
- tsoekere e phofshoana - likopi tse 4
- metsi - 1/3 - 1/2 Glass
- chokolete e bohloko - 90 dikgerama
- sesepa ea poone - teaspoon e 1
- Cocoa ea unsweetened - 1-2 Art. likhaba (khetho)
1. Preheat ove ho likhato tse 190. Fafatsa 2 oli ea ho baka le pampiri ea lisebelisoa tsa vystelit. Ka sekotlolo se seholo, shapuoa ea tsoekere le botoro e nang le motsoako. Kenya mahe, lebese, lero la vanilla le lero la lemone, kopanya ho fihlela le boreleli. Ka sekotlolo se sehareng, kopanya phofo, phofo e bakang le letsoai. Butle-butle eketsa motsoako oa phofo ka phofo, o susumetsang hang ka mor'a hore e mong le e mong a phaelle. 2. Sebelisa khaba, beha li-slide tsa hlama mapolanka a ho baka ka nako e ka bang 5 cm. Bake ho fihlela metsing e sootho, metsotso e 18-20. E pholile. 3. Pheha senoelo sa metsi ka sekotlolo se senyenyane. Tšela tsoekere e phofshoana e be sekotlolo se seholo. Eketsa metsi a phehang a lekaneng ho etsa motsoako o teteaneng oa viscous. Hlohlelletsa. Lubella halofo ea lehlakoreng le batalehileng la cookie ka glaze. 4. Tšela likhasetso tse setseng ka pane le metsi a setseng mme u li belise ka mocheso o tlaase. Eketsa tsokolate 'me u hlohlelletse ho fihlela u qhibiliha, ebe o ntša sirapo ea poone. Ka nako ena, o ka eketsa kakao ho leqhoa ho etsa hore 'mala o tle o tle o tle. Lubella karolo e setseng ea pastry ka ts'ooso ea chokolete. Boloka ho na le setshelo se tiisitsoeng ka matsatsi a seng makae.
Litšebeletso: 10