- Li-pastry tse mafura - 250 Grams
- Li-chanterelles - 100 Grams (e ka nkeloa sebaka ke li-mushroom tse ling - tsa bohlokoa, tse hloekileng)
- Aniee - 50 Grams
- Mafura a tranelate a monate - lihlahisoa tse 3. likhaba
- Cheese e thata - 100 Grams
- Thyme e omeletseng - 1/3 diapole
- Pepere e ntsoeu e ntšo - 1/3 diaspone
- Letsoai - 1/2 teaspoon
Pente e entsoeng ka monokotšoaane e phuthetsoe holim'a setira, e tlotsitsoeng ka oli ea mohloaare. Re e sebetsa ka fereko. Li-chanterelles li hlatsuoa ka ho feletseng ho se nang leseli le lefats'e. Li-canterelles tse nyenyane re tloha ho tsona, tse kholo - re li khaola ka halofo. Anyezi e khaola lijong tse tšesaane. Kopanya li-chanterelles tse hlahisitsoeng, eiee e khethiloeng, tranelate e bolila, chate e grated le linoko. Halala hlama, u siee 2-3 cm ho tloha ka thōko. Re koahela metse e meholo ea kaka, joalokaha ho bontšitsoe setšoantšong. Metsing ea kaka e kenngoa ka mahe. Hohoa ka ontong ka metsotso e 30 ka likhato tse 180. Re nka pie e lokiselitsoeng ho tloha ka ontong, e le pholileng, e khaola le ho e sebeletsa. E khahleha!
Litšebeletso: 6-7