- Li-chanterelles - ligrama tse 800
- Oli - 60 Grams
- Aniee - 300 Grams
- Cream Cour - 300 Grams
- Paprika - 100 Grams
- Lero la lemone - 3-4 st. likhaba
- Lerumo - 1 teaspoon
- Cheese - 100 Grams
- Garlic - Litlhaku Tse 3
- Letsoai, pepere - - Ho latsoa
- Fresh parsley - - Ho latsoa
Lokisetsa lisebelisoa - re tla hlahisa eiee le konofolo, li-chanterelles li hloekise ka hloko lithitara, li-sprigs, makhasi, joalo-joalo. Parsley e khethiloe. Ha u ntse u chesa, qhibiliha botoro, u hopole ka bolila ka boiee. Ha onion e le bonolo-eketsa li-paprika. Hlohlelletsa, eketsa chanterelles, koahele ka sekwahelo 'me u phehele metsotso e 35-40 ho feta mocheso o mofuthu. Chanterelles e tla etsoa ka lero la tsona, kahoo ha ho hlokahale hore u kenye oli e eketsehileng. Ebe o tlosa sekwahelo, o fetole metsi ka metsi, o kenye konofolo e monate haholo ebe o pheha metsotso e meng e 10. Li-chanterelles li se li ntse li tima hantle, empa hona joale li hloka ho fokotsoa ka mokhoa o seng o lekaneng - ka hona rea fetola metsi 'me rea e senya hanyenyane. Half ea tranelate e bolila e tsoakane le phofo, o ka eketsa metsi a seng makae. Tlatsa motsoako o hlahang oa chanterelles mme u phehele metsotso e meng e 5 ka ho tima butle-butle. Re tima li-chanterelles ho ea ka boemo ba metsi ha metsi a ntse a fofa kae-kae. Ebe o eketsa tse setseng tsa tranelate, chisi le parsley ho ea chanterelles. Re kenya pitsa e monate ka chanterelles ka ontong - ebe o chesa metsotso e 5 ho fihlela cheese e qhibiliha. Sebeletsa chesang, ho ea ka setso - ka litapole tse phehiloeng. Tšoaea! :)
Litšebeletso: 3-4