- Chanterelles - 250-300 Grams
- Litapole - likotoana tse 6
- Basil e omisitsoeng - - Ho latsoa
- Cumin - - Ho latsoa
- Motsoako oa Soy - - Ho latsoa
- Oli ea mohloaare - - Ho latsoa
- Curry - - Ho latsoa
- Coriander - - Ho latsoa
Khaola litapole ka likotoana. Chanterelles e lokela ho hlatsoa hantle ka metsing. Beha litapole tse khaohileng ka sejana sa ho baka. Tšela litapole, fafatsa ka komine, eketsa moriri oa soya 'me u romelle ho phoka ka ontong ea preheated. Senola pane e monate. Tšela oli ea mohloaare ho eona, eketsa curry le coriander. Etsa monate ka monate ebe u eketsa chanterelles. Chanterelles e lokela ho kenngoa ka har'a skillet. Li-mushroom li fana ka metsi a lekaneng ho li-mushroom. Li-mushroom li lokela ho ba metsotso e 20-25. Haeba metsi a qala ho pheha, eketsa hanyenyane. Qetellong, eketsa konofolo e khethiloeng. Letsoai. Litapole tse loketseng li tsoa ka ontong. Ka holim'a litapole beha lifate tse phethiloeng 'me u romelle ka ontong ka metsotso e 5-10. Li-mushroom le litapole nakong ena, hanyenyane podkoptatsya 'me li tla fumana ponahalo e tsotehang e tsotehang.
Litšebeletso: 3-4