Pate ea chicken sebete

1. Pele ho tsohle, metsing a phallelang re hlatsoa sebete sa chicken, re tlosa methapo eohle, Lijo:

• Aniee - 1 Sekhahla
• Chicken Liver - 700 Grams
• Letsoai la leoatle - 0.5 di-teaspoon
• Cognac - 30 milliliters
• Butter - 150 dikgerama
• Li-cream - lilithara tse 50
• Ground pepere - 0.5 di-teaspoon

Litaelo

1. Pele ho tsohle, metsing a phallang, re hlatsoa sebete sa chicken, re tlosa methapo eohle, 'me ka mor'a moo re e omella hantle. Khaola likotoana. Pheha botoro ka lero le pholileng 'me u behe sebete moo. 2. Fry sebete ho fihlela e le masoeu ka 'mala. Ebe u eketsa kognac e nyenyane ho eona 'me u phehele metsotso e' meli kapa e meraro. Joale eketsa pepere le letsoai ho latsoa. 3. Re hloekisa onion ebe rea e khaola ka likotoana tse fapaneng. Re nka pente e fapaneng ea frying mme e le bonolo ho e chesa (e lokela ho fumana 'mala oa khauta). 4. Joale sotha ka sebete sa grinder sebete, botoro le eiee (feela bakeng sa sena u ka sebelisa blender). Kenya khalase moo ebe u kopanya hantle. Re lokela ho fumana boima bo ts'oanang. 5. Fana ka pate ea rona sebopeho se nepahetseng le ho se pholile. Re khabisa ka botoro.

Litšebeletso: 20