- Butter - 130 Grams
- Tsoekere - 1 khalase
- Cognac - 2 Art. likhaba
- Lihebe - likotoana tse 3
- Pula - 1 Glass
- Letsoai - likhasepo tsa 0.25
- Linate - linoko tse 0,5
- Ho pheha Phiri - Ho latsoa
1. Kopeng, kopanya botoro le tsoekere (oli e lokela ho qala ho futhumatsa mocheso oa mohatsela). Hona joale re kopanya tsohle hantle. Kenya kognac e nyenyane ebe u kopanya ntho e 'ngoe le e' ngoe hape. 2. Joale re roba mahe mona le ho lekaneng, re kopanya tsohle hape. 3. Hona joale kopanya phofo ea baking le phofo 'me ue kenye motsoako o lokisitsoeng. Re khumama ka ho hlaka hlama ho ea ho ts'oanang ha tranelate e bolila bo bolila. Etsa linate 'me u kenye hlama. U ka nka linate ka morara o omisitsoeng. 4. Ka foromo e arohaneng, tšela hlama 'me u e romele sehong sa preheated. Re chesa metsotso e mashome a mararo a metso e mehlano, mocheso ke likhato tse lekholo le mashome a robeli. Lubricate sebopeho sa oli ha se hlokahale. 5. Ebe re tlosa senoelo, e se ke ea pholile, 'me e se fe tafoleng. Bon takatso!
Litšebeletso: 4