- oli ea mohloaare - 2 lintho. likhaba
- bulb e kholo - 1 sengoathoana
- konofolo - meno a mabeli
- Lemon - 1 sengoathoana (peel le lero)
- pepere e khubelu - e 1 teaspoon
- Thyme e omisitsoeng - 1 teaspoon
- li-spinachi tse ncha - likopi tse 2
- Orzo paste - linoelo tse 1 1/2
- meroho kapa moro oa likhoho - 8 likhalase
- metsi - lintho tse 2. likhaba
- cornstarch - 1 st. e nang le khaba
- Cheese ea Parmesan - 1/4 Khafu
1. Khabeloa ho tšela anyezi, tšela konofolo. Lokisa oli ea mohloaare ka sekotlolo se seholo. Kenya onion le konofolo mme u halefile ka metsotso e 3-4, ho fihlela monko o hlaha. 2. Eketsa khase ea lemon, pepere e khubelu ea pepere le thyme e omisitsoeng. Pheha metsotso e meng e 3 ho fihlela eiee e bonolo ebile e hlakile. 3. Fokotsa mocheso ho ea bohareng le ho eketsa sepinche le Orzo pata. 4. Koahela metsotso e le 'ngoe, ebe u eketsa moro le lero la lemone. Tlisa ho pheha 'me u phehele ka metsotso e 12-15 ho fihlela pente e batla e loketse. 5. Tšela likhasepo tse 2 tsa metsi le li-cornstarch ka sekotlolo se senyenyane. Eketsa motsoako o hlahang ho sopho e nyenyane e belang ebe o tsosa ka potlako. Pheha ka metsotso e ka bang 3 ho fihlela sopho e ntse e phahama. 6. Hang-hang sebeletsa, ho fafatsoa ka grated Parmesan.
Litšebeletso: 8