- Butter, hammoho le oli ea foromo - 2 st. likhaba
- tleloubu e mahareng, sliced - 1 Sekhahla
- li-mushroom tsa lifate, li-sliced-900 grams
- veine e tšoeu e omileng - 1/4 khalase
- letsoai - likhabapo tse 5,5
- Pepere e ncha ea mobu - - Ho latsoa
- khabeloa ka grated chisi Gruyer - 1 khalase
- finely grated Parmesan chisi - 1 khalase
- litapole, li qhibililoe ebe li khaola ka hare ho li-mugs - 900 Grams
- khabeloa chopped thyme makhasi - 1 st. e nang le khaba
- lebese - 0,75 linoelo
- e teteaneng tranelate - dikopi tse 0,5
Preheat ontong ho ea likarolong tse 175. Lubella sejana sa ho baka ebe o beha ka thōko. Qhibiliha botoro ka lero le leholo la ho chesa holim'a mocheso o mofuthu. Add onion, pheha, susumetsang maikutlo, ho fihlela bonolo, hoo e ka bang metsotso e 5. Kenya halofo ea li-mushroom. Pheha ho fihlela ba nolofatsa hanyenyane. Eketsa li-mushroom tse setseng, ka mafolofolo, tse tsosang, ho fihlela li-fungus li ke ke tsa lumella lero la tsona le boholo ba metsi hore li fetohe mouoane, ho tloha metsotso e 8 ho isa ho e 10. Eketsa veine, pheha, e hlohlelletsa ho fihlela mokelikeli o fofa, ho tloha metsing a 3 ho ea ho a 5. Tlosa mocheso. Nako le letsoai le pepere. Kopanya li-chees ka sekotlolo se senyenyane, beha ka thōko. Beha foromo e lokisitsoeng le likhae tsa litapole. Fafatsa halofo ea thyme le pinch ea letsoai le pepere. Beha 1/3 ea chisi le halofo ea motsoako oa li-mushroom. Pheta ts'ebetso ena le lisebelisoa tse setseng, u siee likhaba tse 2 tsa chisi. Lokisetsa lihlahisoa tse setseng tsa litapole haufi le metse ea sejana. Kopanya lebese le tranelate ka sekotlolo mme u tšollele ka holimo. Sejana se ka bolokoa ka letsatsi le le leng sehatsetsing. Emela ema ka mocheso oa kamore metsotso e 30 pele u baka. Koahela foromo ka foil 'me u phehe ka hora e le' ngoe. Tlosa foil mme u fafatse ka chisi. Bake ho fihlela e le putsoa e khauta, metsotso e 20 ho isa ho e 30. Beha sejana ka grill, lumella ho pholile metsotso e 10 pele u sebeletsa.
Litšebeletso: 10-12