Lipancakes ka mokopu, li-bacon le chisi ea poli

1. Preheat koloi ho likhato tse 220. Tlatsa sejana sa ho baka ka pampiri ea letlalo kapa silicone Lisebelisoa: Litaelo

1. Preheat koloi ho likhato tse 220. Tšoaea sejana sa ho baka se nang le pampiri ea matlalo kapa mathe a silicone. Khaola bacon ka limilimithara tse 6 mm. Khabeloa chop ea eiee. Khaola le ho khaola likotoana tsa mokopu ka 1 cm ka boholo. Senya rosemary. Ka pitsa e monate ka seaparo se se nang litlamorao, fry ea Bacon ho fihlela e hlasimollang mocheso o mofuthu, hoo e ka bang metsotso e 8. Beha Bacon ka sekotlolo se seholo. Tlosa mafura a phokaneng ea ho chesa ka har'a sekotlolo se senyenyane. Eketsa tepo ea 1 ea mafura ho khutlela pan, eketsa onion. Fry, e hlohlelletsang, ho fihlela eiee e soeufalitsoe ho pota-potileng metse e ka bang 8. Beha lieiee ka sekotlolo se nang le bacon. Kenya e 'ngoe hape ea tablespoon ea mafura a tsoang bacon hammoho le mokopu. Koahela pitsa e pholileng ka sekwahelo le ka sekhahla, e hlohlelletsang, ho fihlela mokopu o soeufala mme o nolofatsoa, ​​hoo e ka bang metsotso e 15. U sebelisa mochine oa khatiso oa litapole, habonolo o pata mokopu ebe ue beha ka sekotlolo le eiee le bacon. Eketsa chisi ea rosemary le ea pōli, tsosa. 2. Atolosa hlama ea filo ebe o e beha pakeng tsa lithapo tse peli tsa metsi. Fokotsa khanya ea bobeli ea ho baka ka oli. Beha lekhasi la phyllo ka tlotsitsoeng ho baka lakane, habobebe ho silafatsa le botoro le fafatsa le grated Parmesan. Tlosa filo ka halofo ho fumana lehlaka la 7 x22 cm. Fafatsa ka oli. Abela litepisi tse 2 tsa mokopu ho tlatsa hlama le ho arolelana ka tsela e ts'oanang, ho siea metse e lekaneng bakeng sa 1 cm. Haufi, joalokaha ho bontšoa setšoantšong. 3. Beha li-pancake pampiring ea ho baka. Pheta ka hlama e setseng le ho pata. Liponkete li lokela ho behoa ka pampiri ea ho baka e arohane ka cm 2,5. 4. Noa ho fihlela e le sootho e bofubelu le e bolila, hoo e ka bang metsotso e 15. Lumella ho pholile ka metsotso e 15 pele u sebeletsa.

Litšebeletso: 16