- tsoekere - 2/3 Cups (ho roala)
- shinamone ea fatše - 1 st. khaba (ho roala)
- setalenta sa unsalted - 6 Art. likhaba (ho roala)
- phofo - linoelo tse 1 1/2
- phofo e bakang - 1 1/2 diaspuni
- soda - 1/2 teaspoonfuls
- letsoai - 1/2 teaspoonfuls
- Grated Nutmeg - 1/4 teaspoon
- tsoekere - 1/2 senoelo
- sesebelisoa sa unsalted, mocheso oa kamore - 1/3 khalase (likhasepo tse 5 tse nang le teaspoon e 1) hammoho le oli ea foromo)
- lehe le leholo - sengoathoana se le seng
- ho ntša vanilla - teaspoon e 1
- buttermilk - 1/2 senoelo
1. Preheat ontong ho ea ho likhato tse 175. Lubricate kapa u koahetsoe ka liphahlo tsa pampiri sebopeho sa 'mino se nang le likarolo tse 12 tse tloaelehileng kapa tse nang le likamore tse 30 tse nyane. Etsa sekoahelo. Ka sekotlolo se senyenyane, qhibiliha botoro ho feta mocheso o mofuthu mme u phehe, o hlohlelletsa, ho fihlela e le sootho le linate tse nkhang hamonate. Hang-hang tlosa mocheso ebe u beha ka thōko. Ka sekotlolo se senyenyane, kopanya likotlolo tse 2/3 tsa tsoekere le sinamone. Beha ka thōko. Etsa likotlolo. Kopanya phofo, ho baka phofo, soda le ho e-na le letsoai le ho ja hammoho ka sekotlolo. E otla botoro le tsoekere e pholileng hammoho ka sekotlolo se seholo se nang le motsoako. Kenya lehe le lekhetlo la vanilla, otla. Kenya 1/3 ea motsoako oa phofo, joale 1/2 la 'mamoramine. Khuta hape 'me u qete ka phofo. Kopanya ho homogeneity. 2. Beha hlama ka hlobo, ho tlatsa kamore e 'ngoe le e' ngoe ka 3/4. 3. Bake mahobe a boholo bo tloaelehileng bakeng sa metsotso e 20-25 le likotlolo tse nyane ho tloha metsotso e 12 ho isa ho e 14. Lumella ho pholile holim'a grate. 4. Koahela li-muffins ka oli e sootho e le hore e li koahe ka ho feletseng. 5. Ebe o tšela motsoako oa tsoekere le sinamone. 6. Hang-hang kenya.
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